Results 101 to 110 of about 49,333 (275)
FoodsPolar compounds in repeatedly used frying oil pose significant health risks to consumers. This study aimed to develop an improved test kit for detecting polar compounds in used frying oils and to compare the distribution of polar compounds across ...
Rapeepan Yongyod, Anusak Kerdsin
doaj +1 more source
Intensified processes for FAME production from waste cooking oil: a technological review [PDF]
, 2013 This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Aubin, Joelle +2 more
core +3 more sources
Polymer International, EarlyView.An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley +1 more source
Enzymatic Hydrolysis of Used-Frying Oil Using Candida rugosa Lipase
Jurnal Teknologi, 2014 Hydrolysis of used-frying oil had been carried out by using an immobilized lipase from Candida rugosa in solvent-free system. Used-frying oil was considered as the substrate in this study due to abundance amount of used-frying oil present in Malaysia as its disposal problem has become a very serious environmental issue. The high free fatty acids (FFA)
Rashid, Roslina +2 more
openaire +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2018 Determination of changes in physicochemical properties of different vegetable oils (sunflower, corn, hazelnut, palm, and olive oils) was aimed after the frying process with different frying material used (potato and pepper).
Nurhan Uslu, Mehmet Musa Özcan
doaj
Characterization study of biodiesel from used frying oil
, 2014 Department of Chemical Engineering, Arulmigu Meenakshi Amman College of Engineering, Vadamavandal-604 410, Tamilnadu, India E-mail : idsekar2002@yahoo.co.in Department of Applied Science & Technology, A. C. Tech, Anna University, Chennai-600 025, India Manuscript received online 06 May 2014, accepted 18 May 2014 The utilization of liquid fuels such
K. Dhanasekaran, M. Dharmendirakumar
openaire +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Measurement of Deterioration of Frying Oil Using Electrical Properties
Nippon Shokuhin Kagaku Kogaku Kaishi, 2006 本研究では，電気的物性（比誘電率，コンダクタンス）と複数の劣化指標（酸価，重合物量，色度）との関係について検討を行った．実験試料には，フライ食品の製造現場において採取したフライ油を使用し，フライ油の電気的物性および劣化指標を測定した．実験の結果，以下のことが明らかとなった．（1）フライ油の劣化度が増加するに従い比誘電率およびコンダクタンスは増加する傾向を示した．特に，フライ油の劣化度とコンダクタンスとの間には明瞭な相関関係が認められた．（2）フライ油のコンダクタンスの温度依存性の傾き（dG/dT）と劣化度との関係を検討したところ，酸価，重合物量，色度ともdG/dTとの間に極めて良好な相関関係が認められた．（3）以上の結果より，コンダクタンスの温度依存性を利用することにより ...
Yoshio Hagura +2 more
openaire +2 more sources
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Pest Management Science, EarlyView.Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source