Results 121 to 130 of about 49,333 (275)

Utilisations de l'huile de palme [PDF]

, 1989
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
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Rapid evaluation of frying oil degradation using ultrasonic technology

Food Research International, 2007
The quality of frying oils covering a wide range of oil degradation and degree of unsaturation was analyzed using ultrasonic techniques. Ultrasonic velocity and attenuation decreased with temperature, and the average velocity temperature coefficients were −3.59 and −3.51 m s−1 °C−1 for monounsaturated (MUO) and polyunsaturated (PUO) oils, respectively.
Benedito, J., García-Pérez, José V., Dobarganes, M. Carmen, Mulet, Antonio   +3 more
openaire   +2 more sources

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, EarlyView.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Frying kinetics and physical properties of air-fried french fries

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
French fries are processed products made of partially cooked frozen potatoes. The most essential step in making french fries is frying, aiming to produce soft and crunchy product. Using air fryers in the frying process offers the benefit of significantly
La Choviya Hawa, Syifa Rahadian Izzati, Rini Yulianingsih, Wahyunanto Agung Nugroho   +3 more
doaj   +1 more source

Tingkat Kejernihan Minyak Goreng Bekas Dan Kadar Asam Lemak Bebas Dengan Pemberian Bunga Rosella Dan Arang Aktif Cap Gajah [PDF]

, 2015
Cooking oil is included in one of the food that is needed by the community in order to meet daily needs. Utilization of cooking oil both for industry and households, generate used oil is no longer feasible to use because of a change in the nature.
, Dr. Siti Chalimah, M.Pd, Wijayanti, Kartika   +1 more
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Denialist vs. warmist climate change conspiracy beliefs: Ideological roots, psychological correlates and environmental implications

British Journal of Psychology, EarlyView.
Abstract In the current research, we use network analysis to examine the structure, ideological foundations and correlates of climate change conspiracy theories, distinguishing between denialist and warmist beliefs. Denialist beliefs, typically endorsed on the political right, claim that climate change is exaggerated, whereas warmist beliefs, more ...
Dylan de Gourville, Karen M. Douglas, Robbie M. Sutton   +2 more
wiley   +1 more source

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source

Study on quality changes of Idesia polycarpa oil during high-temperature cooking

CyTA - Journal of Food
Idesia polycarpa oil, an emerging woody oil rich in linoleic acid (>82%), remains understudied for its high-temperature stability despite its nutritional promise. This study aimed to evaluate the high-temperature cooking performance of I.
Hongxia Feng, Shuwen Zheng, Mingfa Song, Fangyu Fan, Yunhe Chang, Juncai Hou   +5 more
doaj   +1 more source

The Impact of Climate Risks on Corporate Debt Financing

European Financial Management, EarlyView.
ABSTRACT As global resource demands and climate pressures grow, companies face the dual challenge of sustainability and environmental responsibility. Using panel data from U.S. publicly listed firms (2014–2022) and a text‐based proxy for climate risks, this study explores the impact of just transition climate risks on corporate debt financing.
Xiaowei Ma, Xin Zhao, Xihui Haviour Chen, Zijie Wang   +3 more
wiley   +1 more source

Quality characteristics of edible linseed oil [PDF]

, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred, Kymäläinen, Hanna-Riitta, Nykter, Minna, Sjöberg, Anna-Maija   +3 more
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