Results 161 to 170 of about 49,333 (275)

SIMULATION MODEL TO PERFORM THERMAL ANALYSIS OF VARIOUS PAN MATERIALS DURING REPETITIVE OIL FRYING OPERATIONS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Thermal analysis during frying operations depends on the types of materials, the pans, and the quality of the oil used. Continuous exposure to changing temperatures changes the specifications.
Tarek FOUDA, Nourhan KASSAB
doaj  

Regeneration of Used Frying Oil Using Membrane Process

Oleoscience, 2006
Atsushi MIYAGI, Hiroshi NABETANI, Mitsutoshi NAKAJIMA   +2 more
openaire   +2 more sources

Polyhydroxybutyrate (PHB) From Biofloc Systems Enhances the Growth and Immune Performance of Genetically Improved Farmed Tilapia

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study characterised polyhydroxybutyrate (PHB)‐producing bacteria from the culture water of genetically improved farmed tilapia (GIFT) in biofloc ponds and investigated the influence of PHB on the growth and immune performance of GIFT. Out of 40 bacterial isolates, Bacillus infantis, Exiguobacterium profundum, Bacillus subtilis, Bacillus ...
Menaga Meenakshisundaram, Jimmy B. Mboya, Felix Sugantham   +2 more
wiley   +1 more source

Adherence to the Mediterranean and Mediterranean‐Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N Cohort

Annals of Neurology, Volume 99, Issue 4, Page 1014-1029, April 2026.
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati, Emmanuelle Correia, Pei‐Chen Lee, Fanny Artaud, Emmanuel Roze, Francesca Romana Mancini, Alexis Elbaz   +6 more
wiley   +1 more source

From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh

eFood, Volume 7, Issue 2, April 2026.
This study examines the factors influencing dietary diversity and food security in rural Bangladesh, emphasizing the roles of income and crop diversification. Findings highlight that larger farms, diversified income, and access to agricultural services improve food security, while larger households and greater market distances increase food insecurity.
Babor Ahmad, Muhammad Shahadat Hossain Siddiquee, Shahiduzzaman Selim, Md. Hadiul Islam, Md. Golam Rabbani, Shuktara Khanom, Mostafa Monir, Md. Naimur Rahman   +7 more
wiley   +1 more source

NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]

The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC–MS/MS Combined With QuEChERS

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
• A novel QuEChERS‐UPLC‐MS/MS method was successfully developed for the simultaneous determination of two β‐carboline heterocyclic amines and seven mycotoxins in fried foods. ABSTRACT Dietary exposure to both processing contaminants and natural toxins in fried foods poses a potential health risk, but analytical methods for their simultaneous monitoring
Diaodiao Yang, Jianwen Liu, Yang Song, Yajing Ma, Hongkang Zhu, Qingfeng Zhou, Maomao Zeng   +6 more
wiley   +1 more source

Mitigating degradation of frying oil and oil absorption of French fries caused by α-tocopherol and γ-oryzanol incorporation into rice bran oil. [PDF]

Food Chem X
Zhang HL, Xu MQ, Zhang K, Han LJ, Du J, Zhang WN.   +5 more
europepmc   +1 more source

Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep‐Frying of Potatoes

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study systematically investigates the evolution of oxidative degradation and the formation of process contaminants (3‐MCPD and glycidyl esters) in hazelnut oil, palm olein, their blends, and shortening during repeated frying cycles. Multiple analytical parameters, including FFA, PV, p‐anisidine value, conjugated dienes/trienes, and Totox, were ...
Ayhan Baştürk, M. Murat Ceylan
wiley   +1 more source

Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (<i>kerupuk</i>) Through Egg White Substitution and Alternative Frying. [PDF]

Food Sci Nutr
Wardana AA, Kaneth, Setiarto RHB, Wulandari R, Wigati LP, Tanaka F, Tanaka F.   +6 more
europepmc   +1 more source