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Diesel Fuel from Used Frying Oil [PDF]
The Scientific World Journal, 2014 New conversion technologies of used edible oils and waste animal fats into a biofuel appropriate for use in standard diesel engines have been developed, taking into consideration environmental requirements and improvement in the economics of current ...
Bronislaw Buczek
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Bio-Detergent oil derivative used frying
Publicaciones e Investigación, 2011 Currently, the global trend towards sustainable development for environmental friendly products such as biosurfactants shows an excellent performance. Anionic surface active agents can be produced from renewable natural raw materials such as vegetable ...
Alfonso Jesús Torres Ortega +1 more
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Methanolysis of used frying oil
Fuel Processing Technology, 2003 Abstract The result of the investigation on methyl esters obtained on the basis of heated refined sunflower oil and used frying oils are given in the paper. Transesterification reaction conditions that affect yield and purity of the product esters including oil quality, molar ratio of methanol to vegetable oil, type and concentration of alkaline ...
Tomašević, A.V. +1 more
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Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese [PDF]
BMC BiotechnologyStudies on the effect of deep frying of oils and their blend in specified frying cycles is unavailable in the open scientific literature. Thus, we investigated fluctuations in the quality of palm oil, shea butter, and their blend as affected by repeated ...
Muftaudeen Taoheed Kolawole +5 more
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Ethanolysis of used frying oil. Biodiesel preparation and characterization
Fuel Processing Technology, 2007 Abstract The transesterification reaction of used frying oil by means of ethanol, using sodium hydroxide, potassium hydroxide, sodium methoxide, and potassium methoxide as catalysts, was studied. The objective of the work was to characterize the ethyl esters for its use as biodiesels in compression ignition motors.
J.M. Encinar +2 more
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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna
Andalasian International Journal of Agricultural and Natural Sciences, 2023 The characteristics of used frying oil that are carried out repeatedly using high temperatures and with various types of frying materials will produce new types of oil characteristics, either the appearance and disappearance of certain types of chemical
Aprialis Aprialis +2 more
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Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 Vacuum frying is a new technology that can be used to improve the quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen. In this paper, the atmospheric and vacuum frying of Reshte-Khoshkar (a traditional
Seyed Ahmad Shahidi +5 more
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Research in Agricultural Engineering, 2023 Various proportions of bentonite clay performing as co-catalysts were evaluated for the production of biodiesel from waste cooking oil (WCO). The results showed that the use of bentonite as a heterogeneous co-catalyst could significantly increase the ...
Darwin Darwin +4 more
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Design and performance testing of liquid separation fryer [PDF]
E3S Web of Conferences, 2020 This study presents a liquid separation fryer using the principle of heat transfer between different liquids, oil, and water, to be used as a hot and cold fluid in the frying process, respectively.
Trijid Wilawan +3 more
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食用植物油煎炸过程中的品质变化Quality changes of edible vegetable oils during frying
Zhongguo youzhi, 2023 利用花生油、大豆油、调和油、棕榈油4种食用植物油作为煎炸油对豆腐、裹粉鸡柳、油条3种食材进行煎炸，研究煎炸时间对煎炸油极性组分含量及羰基值的影响，确定煎炸油时间预警点，同时研究了不同煎炸油品种、不同食材对煎炸油极性组分含量的影响。结果表明：极性组分含量、羰基值均与煎炸时间呈正相关（r极性组分=0809，r羰基值=0.859，P=0.000）； 煎炸6~11 h煎炸油极性组分含量均值从初始的11.85%增至20.96%，最大值为34.10%，可作为煎炸油质量不达标的时间预警点；煎炸12 h ...
厉玉婷1，2，于艳艳1，2，杨振东1，2，程月红1，2，师景双1，2，鲍连艳1，2，任雪梅1，2 LI Yuting1,2, YU Yanyan1,2, YANG Zhendong1,2, CHENG Yuehong1,2, SHI Jingshuang1,2, BAO Lianyan1,2, REN Xuemei1,2
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