Results 191 to 200 of about 49,333 (275)

Using Network Observations to Constrain CO and CO2 Emissions From an Oil Refinery in the San Francisco Bay Area

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 6, 28 March 2026.
Abstract Point sources are often major contributors of greenhouse gas and air pollutant emissions in urban areas. Dense air monitoring networks provide a unique avenue for studying point source emissions over long time periods. Here, we use the Berkeley Environmental Air‐quality and CO2 Network (BEACO2N) to study CO2 and air pollutant emissions from an
Milan Y. Patel, Naomi G. Asimow, Anna R. Winter, Yishu Zhu, Ronald C. Cohen   +4 more
wiley   +1 more source

Low-cost biosurfactant production by Achromobacter xylosoxidans PX106473 from waste frying oil: partial characterization and antimicrobial mechanism via molecular docking. [PDF]

Microb Cell Fact
Elmogy SM, Awad MM, Elattaapy AMM, El-Halawany ESF, Elsayed AA.   +4 more
europepmc   +1 more source

Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]

J Food Sci Technol
Edris AE, Salama HH.
europepmc   +1 more source

The formation mechanism and solution for the black bone syndrome of deep-fried chicken legs. [PDF]

Poult Sci
Liu H, Chen J, Liang R, Dai T, Liu C, Feng Y, Wang Y, Xi J, Huang P, Liang X, Deng L.   +10 more
europepmc   +1 more source

From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]

Foods
Panayotova V, Peycheva K, Hristova T, Dobreva DA, Stoycheva T, Stancheva R, Georgieva S, Andreev E, Nikolova S, Pancheva R, Merdzhanova A.   +10 more
europepmc   +1 more source

Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (<i>Punica granatum</i> L.) extract. [PDF]

Front Nutr
Ali RFM, Alayouni R, El-Anany AM.
europepmc   +1 more source

IMPROVEMENT OF THE TRANSESTERIFICATION PARAMETERS USING BLENDS: OIL CRUDE FISH OIL & FRYING OIL

To improve the parameters of the transesterification process by the basic route for the production of biodiesel crude fish oil (AP) obtained from the viscera of fish and residual vegetable oils (AR) blenders were used. Because the AP contains high percentages of long chain polyunsaturated fatty acids that are responsible for its instability is that it ...
Chirinos, H. D., Barra, J. A., Cruz, D. D., Huallpamayta, G. M.   +3 more
openaire   +1 more source

Time-of-Day Defines the Risk of Thermally Abused Frying Oil to Renal Injury by Modulating the Diurnal Dynamics of Oxylipins. [PDF]

Exploration (Beijing)
Liu Y, Lu M, Du Y, Xu J, Fan M, Xue C, Liu Y.   +6 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source