Results 81 to 90 of about 49,333 (275)
KAJIAN PENGGUNAAN BAHAN PEMUCAT TERHADAP KUALITAS MINYAK GORENG BEKAS KERIPIK BUAH
Jurnal Teknologi Pangan, 2013 Cooking oil is one of nine basic commodities needed by society. Disruption of continuity of supply of products will greatly affect the prices and caused upheavals that are not desired.
Ir Moeljaningsih
doaj +1 more source
Aceh International Journal of Science and Technology, 2020 This research aims to study the first-order kinetics of biodiesel production from used frying oil (UFO) through transesterification with methanol. Used frying oil was collected from fried peddlers around the campus of the University of Lampung. Technical
Agus Haryanto +3 more
doaj +1 more source
Effect of fish and oil nature on frying process and nutritional product quality [PDF]
, 2010 The modifications on a lean fish (cod-Gadus morhua) and a fatty fish (farmed salmon-Salmo salar) after the application of pan-frying using 2 types of oil with different lipid profile (extra virgin olive oil and sunflower oil) was the aim of this study ...
Ansorena-Artieda, D. (Diana) +3 more
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Brexit and Its Impact on EU Financial Markets
International Journal of Finance &Economics, EarlyView.ABSTRACT We investigate the impact of Brexit on volatility spillovers across the EU countries. We introduce a Brexit intensity measure that assigns an intensity score reflective of the financial markets' reaction to the events that occurred as Brexit negotiations began to unfold.
Marwan Izzeldin +3 more
wiley +1 more source
Determination of the extent of frying fat deterioration using differential scanning calorimetry. [PDF]
, 2008 Differential scanning calorimetry was used to assess oil deterioration compared with known chemical parameters. Five different types of edible oils, namely, corn oil, soybean, sunflower, canola and palm olein, were used in this study and banana was used ...
Frage Abookleesh, Frage Lhadi +3 more
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International Journal of Finance &Economics, EarlyView.ABSTRACT This paper investigates the intricate relationship between climate policy uncertainty (CPU) and energy market dynamics, focusing on fossil‐based and renewable/low‐carbon energy assets. Utilising a comprehensive dataset spanning from April 1987 to December 2023, comprising monthly observations of CPU, stock market returns, spot oil prices and ...
Dimitrios Asteriou, Anastasia Dimiski
wiley +1 more source
NAJFNRBackground: Vegetable oils containing polyunsaturated fatty acids are prone to oxidation when exposed to high-temperature frying processes. Aims: This study aims to follow the changes that occur in frying oil when used to fry potatoes.
Farida Benmeziane, +2 more
doaj +1 more source
Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips [PDF]
, 2000 A comprehensive study on the feasibility of use of natural antioxidants, namely rosemary and sage, together with citric acid acting as a synergist during repeated deep-fat frying process of potato chips in palm olein was carried out.
Jaswir, Irwandi
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Pyrolysis of secondary raw material from used frying oils
, 2007 A totally green chemistry alternative that would lead both to energy production from renewable feedstocks and to solutions of parts of ecological problems related to waste disposals would be very attractive. Pyrolysis of used frying oils seems to be one option for this attractive alternative as we propose to demonstrate in this study.
Billaud, Francis +2 more
openaire +3 more sources
The Non‐Professional Virtues of the Hospice Volunteer
Journal of Applied Philosophy, EarlyView.ABSTRACT Volunteers have long played a significant role in hospice care. Much of the care volunteers provide consists of weekly hour‐long in‐home visits. Home‐visiting hospice volunteers are not professionals, nor are they strangers or intimates. Hospice volunteers will not typically face moral dilemmas, nor be called upon to make dramatic decisions ...
Michael B. Gill
wiley +1 more source