Results 221 to 230 of about 167,604 (276)
ABSTRACT Porous NiTi alloys are widely used in biomedical and engineering fields. Using the PBF‐LB technique, the TPMS and Voronoi porous parts with a porosity of ∼67% and a minimum feature size of 0.15 ± 0.02 mm were fabricated. Although the bulk sample fabricated with the same parameters is defect‐free, μ‐CT reconstruction on the porous sample ...
Wen‐Hao Zeng +7 more
wiley +1 more source
Propulsion without penalty: greater soleus force with stiffer footwear does not necessarily increase estimated soleus metabolic cost across walking speeds. [PDF]
Davis DJ +3 more
europepmc +1 more source
Guide 7, Preparing and Canning Jams and Jellies [PDF]
Extension, Utah State University
core +1 more source
ABSTRACT Achieving a simultaneous enhancement of strength and ductility remains a critical bottleneck for the large‐scale and cost‐effective engineering application of magnesium alloys. In this work, guided by first‐principles calculations, we tailored the τ‐Mg32(Al,Zn)49 phase and optimised twin boundary, thereby designing and successfully ...
Yun‐Xuan Zhou +8 more
wiley +1 more source
Genetic Liabilities to Neuropsychiatric Conditions in Suicide Deaths With No Prior Suicidality.
Coon H +19 more
europepmc +1 more source
Are Changes in Thigh Muscle Concentric Strength Associated With Changes in Leg Function After a Youth Sport-Related Knee Injury? [PDF]
Losciale JM +6 more
europepmc +1 more source
ABSTRACT A major challenge in fabricating eutectic NiTiNb alloys is the incomplete melting of Nb due to its much higher melting point than the NiTi matrix. In this work, a novel electron‐beam freeform additive manufacturing strategy is developed to eliminate unmelted Nb particles and achieve a fully eutectic structure through independent dual‐wire ...
Qing‐Da Zhang +9 more
wiley +1 more source
NCI Awardee Skills Development Consortium (NASDC): a Successful Novel Educational Effort to Maintain Early Academic Competitiveness: PART 1-Overview of the NASDC Coordinating Center. [PDF]
Verschraegen CF +6 more
europepmc +1 more source
Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods [PDF]
Extension, Utah State University
core +1 more source

