Bio‐Inspired Synthesis of Macroporous Single Crystal Particles as Scattering Agents
A general strategy is presented that delivers unique, single‐crystal microparticles that combine submicron macroporosity and uniform particle shapes. A bioinspired approach is used to occlude three distinct types of additives – polystyrene microspheres, polymer vesicles and amino acids – within calcite single crystals, and subsequent thermal annealing ...
Stephanie E. Foster +11 more
wiley +1 more source
Factors influencing students' happiness, vitality, and self-esteem. [PDF]
Majauskiene D +11 more
europepmc +1 more source
This paper proposes a highly efficient ferroelectric artificial synapse device based on an oxide semiconductor and SnCl2‐inserted P(VDF‐TrFE) gate dielectric layer. This FeFET significantly improved the synaptic performance due to the ion‐dipole interaction.
Hyun‐Soo Kim +14 more
wiley +1 more source
Adoption of 3D-Printed Food in Romania: Price Perception as a Key Determinant of Consumer Acceptance. [PDF]
Gârdan IP +5 more
europepmc +1 more source
Fusogenic RNA Nanomodules for Fusion‐Mediated and Multiplexed siRNA Delivery
A fusogenic lipid‐layered RNA nanomodules (L‐CRAMs) enable high‐capacity and long‐lasting siRNA delivery through membrane fusion. These nanomodules carry exceptionally large siRNA payloads, avoid conventional endosomal uptake, and release multiple functional siRNAs through Dicer‐mediated processing.
Sunghyun Moon +5 more
wiley +1 more source
Empathy and moral judgment as psychological mechanisms of socially oriented consumption: evidence from an emerging economy. [PDF]
Sánchez-Rodríguez A +4 more
europepmc +1 more source
How technical and situational cues affect impulse buying behavior in social commerce? Evidence from bored consumers. [PDF]
Xue Y, Feng T, Wu C.
europepmc +1 more source
Exploring the Impact of Sustainability Trade-Offs: The Role of Product and Sustainability Types in Consumer Purchases Mediated by Moral Regulation. [PDF]
Suh M, Yoo JE.
europepmc +1 more source
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry. [PDF]
Chang MY, Huang CX, Lin IK, Chen HS.
europepmc +1 more source

