The Role of Artificial Intelligence in Modern Analytical Chemistry: Current Trends and Future Directions. [PDF]
Elagamy SH +3 more
europepmc +1 more source
Calcium and Nitrogen Availability Controls Root Exudation in Hydroponically Cultured Barley
ABSTRACT Root exudation is a key component of plant‐rhizosphere interactome. It is increasingly evident that root exudates influence rhizospheric microbial communities and in turn can benefit plants through improved resource allocation. However, how suboptimal nutrient availability relates to control of root exudation is poorly understood.
Ibadete Denjali +6 more
wiley +1 more source
Unveiling advanced green assessment of simple and cost effective spectrophotometric determination of domperidone and pantoprazole for gastrointestinal disorders. [PDF]
Darweish E +3 more
europepmc +1 more source
Scaffold hopping strategy used to develop chalcones structure‐related to the avobenzone tautomer. Positive aspects of 2‐hydroxychalcones are highlighted. Abstract Chalcones are α,β‐unsaturated ketones with extended π‐conjugation, making them promising scaffolds for the development of organic UV filters.
Gabriela Zanella Marcon +11 more
wiley +1 more source
Dual mode fluorescence and spectrophotometric cefixime sensing using onion juice nitrogen doped carbon dots with smartphone and paper strip readouts. [PDF]
Asadi S, Ziraksaz N.
europepmc +1 more source
Sulphur‐mediated iron homeostasis in four tetraploid wheats (Triticum turgidum L.)
Polish wheat's tolerance to S limitation enables a well‐orchestrated response for efficient Fe acquisition when S is scarce, involving increased Fe accumulation, enhanced phytosiderophore release, and upregulated TdIRO2 and TdYSL15 expression. Abstract Sulphur (S) deficiency is known to hinder iron (Fe) uptake and distribution in wheat, mainly by ...
E. Coppa +6 more
wiley +1 more source
Salt-saturated supramolecular solvent microextraction for spectrophotometric determination of curcumin in food samples. [PDF]
Bagheri Z +3 more
europepmc +1 more source
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş +5 more
wiley +1 more source
Smartphone-Based Colorimetric Determination of Imeglimin Hydrochloride Using Eosin Y: A Simple and Eco-Friendly Analytical Approach. [PDF]
Barseem A, Obaydo RH, Elagamy SH.
europepmc +1 more source
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
wiley +1 more source

