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Uzbek re-modeled

Journal of Language and Politics, 2017
AbstractThis study investigates the relationship between Russian language use and language planning in the context of newly independent, post-soviet Uzbekistan (1991–1992). It is guided by the question:In what ways does the use of Russian loanwords in Uzbek language newspapers accomplish language planning in newly independent Uzbekistan?The main ...
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On Uzbek "Nationalization"

Anthropology & Archeology of Eurasia, 2006
(2006). On Uzbek 'Nationalization' Anthropology & Archeology of Eurasia: Vol. 44, No. 4, pp. 80-85.
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Automatic Speech Recognition Method Based on Deep Learning Approaches for Uzbek Language

Sensors, 2022
Abdinabi Mukhamadiev   +2 more
exaly  

UZBEK CLASSICAL MUSIC

This article is dedicated to the study of the specific characteristics of Uzbek classical music, the history of its development and its importance as a cultural heritage. Uzbek classical music is a product of rich musical traditions formed over the centuries, and it expresses the people's way of life, religious and cultural values.
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Uzbeks

2003
Marianne Ruth Kamp, Audrey C. Shalinsky
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Development of Intellectual Web System for Morph Analyzing of Uzbek Words

Applied Sciences (Switzerland), 2021
Davlatyor Mengliev   +2 more
exaly  

Uzbek Literature

World Literature Today, 1996
Tahir Qahhar, William Dirks
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Uzbek national foods

Uzbek national foods reflect the country's rich culture and traditions, offering diverse and flavorful dishes. The centerpiece is plov (osh), a rice dish with meat, carrots, and spices, symbolizing hospitality. Other iconic dishes include lagman (noodles with meat and vegetables), manti (steamed dumplings), and shashlik (grilled skewers).
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