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Uzbek national foods reflect the country's rich culture and traditions, offering diverse and flavorful dishes. The centerpiece is plov (osh), a rice dish with meat, carrots, and spices, symbolizing hospitality. Other iconic dishes include lagman (noodles with meat and vegetables), manti (steamed dumplings), and shashlik (grilled skewers).
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A Novel Algorithm of Numbers to Text Conversion for Uzbek Language TTS Synthesizer
2020Utkir Khamdamov, Mukhriddin Mukhiddinov
exaly
This article gives an artistic vision of the life and work of Zulfiya Israelova, as well as her poetic collections.
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