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Uzbek national foods

Uzbek national foods reflect the country's rich culture and traditions, offering diverse and flavorful dishes. The centerpiece is plov (osh), a rice dish with meat, carrots, and spices, symbolizing hospitality. Other iconic dishes include lagman (noodles with meat and vegetables), manti (steamed dumplings), and shashlik (grilled skewers).
openaire   +1 more source

A guest for a day? An analysis of Uzbek ‘language migration’ into the Japanese educational and labour markets

Central Asian Survey, 2021
Timur Dadabaev, Shigeto Sonoda
exaly  

Thermochronological and geochemical footprints of post-orogenic fluid alteration recorded in apatite: Implications for mineralisation in the Uzbek Tian Shan

Gondwana Research, 2019
Stijn Glorie, Gilby Jepson, Dmitry Konopelko   +2 more
exaly  

Uzbek Structural Grammar

Oriens, 1965
J. Benzing, Andree F. Sjoberg
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Uzbeks

2011
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Uzbek Instrumental Music

Asian Music, 1983
Faizullah Karomatov, Tom Djijiak, Theodore Levin, Mark Slobin   +3 more
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Uzbek-English Dictionary

The Modern Language Review, 1982
G. L. Lewis, Natalie Waterson
openaire   +1 more source

Coping with change: responses of the Uzbek water management regime to socio-economic transition and global change

Environmental Science and Policy, 2010
Maja Schlüter, Claudia Pahl-Wostl
exaly  

Chemical analysis of dyes on an Uzbek ceremonial coat: Objective evidence for artifact dating and the chemistry of early synthetic dyes

Dyes and Pigments, 2016
Gregory D Smith
exaly  

Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species

Natural Product Research, 2019
Nilufar Mamadalieva, Fadia S Youssef, Mohamed L Ashour   +2 more
exaly