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Effect of dietary fat quality and vitamin E on the antioxidant potential of pigs. [PDF]
Acta Vet Scand, 1983 Thode Jensen P +3 more
europepmc +1 more source
Selenium and vitamin E deficiency in pigs. II. Influence on plasma selenium, vitamin E, ASAT and ALAT and on tissue selenium. [PDF]
Acta Vet Scand, 1979 Simesen MG +6 more
europepmc +1 more source
Purification and properties of three pig erythrocyte carbonic anhydrases. [PDF]
Acta Vet Scand, 1972 Hejgaard J.
europepmc +1 more source
Passivhuse i dansk kontekst:vejledning, hjælpeværktøj og eksempler [PDF]
, 2008 Ellehauge, Klaus +4 more
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