Results 131 to 140 of about 5,533 (213)
Pérdidas económicas por decomiso de vísceras de animales beneficiados en el camal municipal y ferias semanales de la provincia de Ilo, Región Moquegua, periodo 2005 -2012 [PDF]
El presente estudio de investigación se realizó en el camal municipal y ferias semanales de la provincia de Ilo de la Región Moquegua, con el objetivo de evaluar las pérdidas económicas por decomiso de vísceras en animales beneficiados en el camal ...
Apaza Cama, Lourdes Consuelo
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Multiscale analysis of the adult human superior hypogastric plexus and hypogastric nerve
Using tissue clearing and light‐sheet microscopy methods, we visualized the 3D mesoscopic arrangement of neural tracts, blood vessels and neurons within the adult human superior hypogastric plexus and hypogastric nerves, identifying the latter to contain thousands of neuronal cells bodies embedded along its entire length.
Kayleigh S. Scotcher +4 more
wiley +1 more source
ANÁLISE DA QUALIDADE DA ÁGUA E DOS PEIXES DO LAGO ARATIMBÓ, UMUARAMA PR - BRASIL
O objetivo do estudo foi avaliar os padrões qualitativos da água e do pescado do Lago Aratimbó, localizado na cidade de Umuarama PR, por meio de análises físico-químicas, bacteriológicas e de metais. As coletas foram realizadas in loco em três (3) pontos
Isabel Cristina da Silva Caetano +2 more
doaj
Innervation of the anal canal revisited through micro‐CT imaging
This article demonstrates to utility of micro‐CT imaging for conduction micro‐CT experiments to explore the innervation of the pelvic area in human fetuses. It allows for the creation of intricate 3D models, which show that peripheral nerve crossings occur over the entire length of the rectum and hints towards development and sex related differences in
Daniël Docter +9 more
wiley +1 more source
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan +4 more
wiley +1 more source
Caracterização de ácidos gordos de vísceras edíveis de aves
Dissertação de Mestrado em Segurança AlimentarO presente estudo foi realizado com o objetivo de caracterizar o perfil dos ácidos gordos das vísceras (coração, moela e fígado) de sete variedades comerciais de 3 espécies de aves: o Gallus gallus domesticus
Mata, Marisa Gomes da
core +1 more source
Aprovechamiento de residuos pesqueros generados en la ciénaga de zapatosa para la producción de harina de vísceras de pescado [PDF]
La demanda del pescado para consumo acarrea mayor producción de residuos (vísceras, cabezas, escamas), este material carece de valor económico y de tecnologías para su aprovechamiento, por tal motivo se estudió la idea de aprovechar los residuos ...
Lúquez Pérez, Latife del Rosario
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Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
Abstract We tested whether older adults with well‐controlled type 2 diabetes or hypertension, compared with age‐matched adults without chronic disease, exhibit greater intestinal damage, microbial translocation and inflammation during exertional heat stress.
Ben J. Lee +8 more
wiley +1 more source
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno +10 more
wiley +1 more source

