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The “identikit” of subject with obesity and COVID-19 vaccine breakthrough
EXCLI Journal : Experimental and Clinical Sciences, 2022 The mRNA coronavirus disease 2019 (COVID-19) vaccines were highly effective in the prevention of symptomatic COVID-19, hospitalization, severe disease, and death.
Giovanna Muscogiuri +5 more
doaj +1 more source
Food Frontiers, Volume 4, Issue 4, Page 1794-1809, December 2023., 2023 The flavonoids and gut microbiota interaction plays an important role on the health benefits of flavonoids. Abstract Flavonoids are phytochemicals that widely exist in plants, fruits, and vegetables and have a variety of activities. However, due to their complex structure, it is often rarely absorbed into the blood.
Li Yang +8 more
wiley +1 more source
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report
Frontiers in Nutrition, 2022 Diet is a key determinant of blood glucose control in individuals with type 1 diabetes. Although dietary education is part of their clinical follow-up, many patients show a propensity to self-treatment, adopting dietary changes, often extreme, that do ...
Claudia Vetrani +4 more
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Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art
BioFactors, Volume 48, Issue 2, Page 255-273, March/April 2022., 2022 Abstract The human intestine contains an intricate ecological community of bacteria, referred as the gut microbiota, which plays a pivotal role in the host homeostasis. Multiple factors could interfere with this delicate balance, thus causing a disruption of the microbiota equilibrium, the so called dysbiosis.
Romina Molinari +2 more
wiley +1 more source
Food Science &Nutrition, Volume 9, Issue 10, Page 5809-5819, October 2021., 2021 Saffron intake was shown to significantly impact MDA and TAC, indicating its beneficial properties in improving OS in unhealthy patients. However, additional RCTs are required to evaluate the effect on other OS parameters. Abstract Oxidative stress (OS), the absence of equilibrium between prooxidants and antioxidants in the body, has been shown to play
Mojgan Morvaridzadeh +10 more
wiley +1 more source
Journal of Translational Medicine, 2023 Background Very low-calorie ketogenic diet (VLCKD) has shown to significantly reduce body weight and fat mass, as well as inflammation. These effects are supported by nutritional ketosis, which triggers the utilization of the ketone body as an energy ...
Claudia Vetrani +5 more
doaj +1 more source
“Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide
Frontiers in Nutrition, 2022 Non-communicable diseases (NCDs) lead to a dramatic burden on morbidity and mortality worldwide. Diet is a modifiable risk factor for NCDs, with Mediterranean Diet (MD) being one of the most effective dietary strategies to reduce diabetes, cardiovascular
Claudia Vetrani +15 more
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Tecnología en Marcha, 2023 En los laboratorios universitarios se generan datos que nutren las actividades de investigación y docencia; además, brindan soporte a diferentes sectores productivos y en algunos casos suministran información para la toma de decisiones con alcance legal.
Manfred Murrell-Blanco +4 more
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Dietary Impact on Postprandial Lipemia
Frontiers in Endocrinology, 2020 Abnormalities in postprandial lipemia (PPL), particularly those related to triglyceride-rich lipoproteins, are considered an independent cardiovascular risk factor.
Lutgarda Bozzetto +3 more
doaj +1 more source
“Forever young at the table”: metabolic effects of eating speed in obesity
Journal of Translational Medicine, 2021 Background Cardiometabolic diseases (CMD) are recognized as the main causes of morbidity and mortality in developed countries. In recent years eating speed (ES) has been of particular interest since some studies have associated it with the development of
Luigi Barrea +6 more
doaj +1 more source