Results 21 to 28 of about 29 (28)

Volatile compounds in Iberian dry-cured loin

Meat Science, 2004
Teresa Antequera
exaly  

Spatial and temporal variability of periglaciation of the Iberian Peninsula

Quaternary Science Reviews, 2016
Marc Oliva, Enrique Serrano, D Palacios
exaly  

Response of Iberian Margin sediments to orbital and suborbital forcing over the past 420 ka

Paleoceanography, 2013
David A Hodell, Simon Crowhurst, Luke C Skinner   +2 more
exaly  

UV filters bioaccumulation in fish from Iberian river basins

Science of the Total Environment, 2015
Pablo Gago-Ferrero, M Silvia Díaz-Cruz, Damià Barceló   +2 more
exaly  

Spatial downscaling of TRMM precipitation using vegetative response on the Iberian Peninsula

Remote Sensing of Environment, 2009
exaly  

Prehistoric contacts over the Straits of Gibraltar indicated by genetic analysis of Iberian Bronze Age cattle

Proceedings of the National Academy of Sciences of the United States of America, 2005
Ana Isabel Ortega, Rengert Elburg, Colin I Smith   +2 more
exaly  

Production and trade analysis in the Iberian cork sector: Economic characterization of a forest industry

Resources, Conservation and Recycling, 2015
Jorge Sierra-Pérez, Xavier Gabarrell Durany   +1 more
exaly  

Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

Current Research in Food Science
Miriam Hernández-Jiménez, Isabel Revilla, Ana M Vivar-Quintana   +2 more
exaly