Results 111 to 120 of about 81,968 (285)
Research on the Splash of Cooked Food with Soup during Vacuum Cooling Process
Zhileng xuebao, 2012 When vacuum cooling the cooked food with soup, there was the phenomenon of soup splashing. In this paper, the tomato egg soup boiling and splashing during vacuum cooling process were studied through an observation window opened in the container. Adopting
Fan lei +3 more
doaj
Advanced Engineering Materials, EarlyView.Coarse‐grained (left) and atomistic (right) models of the shape memory polymer ESTANE ETE 75DT3 are shown schematically. The two representations bridge molecular detail and mesoscopic description. Both models capture shape memory behavior, linking segmental mobility and conformational relaxation of anisotropic chains to macroscopic recovery, and ...
Fathollah Varnik
wiley +1 more source
Vacuum cooling of biscuit semi-finished products
, 2019 It is sugested a method of cooling biscuit semi-finished products under vacuum. The influence of the regime parameters of the vacuum cooling process on humidity, temperature and structural-mechanical parameters of biscuit semi-finished products is ...
Desyk, Mykola +3 more
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Nondestructive Testing of Welded Composite Metal Foams
Advanced Engineering Materials, EarlyView.X‐ray computed tomography (CT) is used to evaluate welded steel–steel composite metal foam (CMF) joints of two density classes. It reports variation in postweld spatial void distribution and correlates it to weld‐induced changes, mechanical performance, and failure within welded CMF panels.
Chinmaya Prerana Inguva +2 more
wiley +1 more source
Advanced Engineering Materials, EarlyView.A distinct semi‐confined inner‐tube chemical vapor deposition geometry enables reproducible, large‐area growth of phase‐pure 2D β′‐In2Se3 from InI + Se precursors. Engineering local vapor transport and optimizing precursor delivery and temperature–time conditions yield uniform continuous films.
Dasun P. W. Guruge +8 more
wiley +1 more source
Research of vacuum cooling of bread
, 2019 The application of the vacuum bread cooling method is expanding, and this method makes it possible to reduce the cooling time, reduce the cost of equipment and production space. To study the processes of cooling the bread under vacuum, we have created an
Desyk, Mykola +2 more
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Effect of vacuum cooling on stability of macro-porous sausage during refrigerated storage-Vacuum-cooled sausage has a longer shelf life. [PDF]
Food Sci Nutr, 2020 Song XY, Song Z, Liu B, Guo ZY, Luan Y.
europepmc +1 more source
Advanced Engineering Materials, EarlyView.This experimental study investigates the thermodynamic limits of the Al–Mn τ ferromagnetic phase within complex‐composition alloys (CCAs). Using nine rare‐earth‐free compositions, it explores a broad region of the pseudobinary AlMnCoFeNi system. The results reveal intricate links between composition, phase stability, and magnetic behavior, highlighting
Sacha Plagnol‐Chauzu +4 more
wiley +1 more source
Influence of vacuum cooling method on quality indices of bread
, 2021 The method of vacuum cooling allows to cool the bread quickly, reduce the production area for cooling, to provide sterile process conditions. The influence of cooling modes on the quality of wheat bread was studied.Метод вакуумного охолодження дозволяє ...
Desyk, Mykola +4 more
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Case Studies in Thermal EngineeringThis research investigates the relationship between water volume, cooling rate, and thermal insulation in a vacuum cooling integrated ice thermal energy storage (ITES) system through computational fluid dynamics (CFD) simulations, experimental work, and ...
Chong Jin Yang, Mohd Rashdan Isa
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