Results 31 to 40 of about 81,968 (285)
Vacuum Precooling: A Comparison of Cooling of Different Vegetables [PDF]
Excerpts from the report: Since the start of commercial vacuum cooling of lettuce, research workers and shippers of fresh produce have been interested in using this method to precool other crops.
Barger, W. R.
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Laser-induced rotation and cooling of a trapped microgyroscope in vacuum
This work was supported by the UK Engineering and Physical Sciences Research Council (EPSRC grant numbers: EP/J01771X/1 and EP/G061688/1)Quantum state preparation of mesoscopic objects is a powerful playground for the elucidation of many physical ...
Arita, Yoshihiko +2 more
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Cooling of levitated graphene nanoplatelets in high vacuum [PDF]
We demonstrate cooling of the center of mass motion of charged graphene nanoplatelets levitated in a quadrupole ion trap in high vacuum down to temperatures of 20 K. Parametric feedback based on optical measurements of particle motion was used to achieve the particle cooling at pressure p < 10−6 Torr, and cooling along all three axes of motion ...
Nagornykh, Pavel +2 more
openaire +2 more sources
Improvement of the Vacuum Cooling System for Biodiesel Production
The article deals with the actual problem of improving the vacuum cooling efficiency systems during the biodiesel production by using vacuum devices account for the liquid-vapor ejector, which operates on the principle of jet thermal compression.
Sharapov S. +4 more
doaj +1 more source
In order to study the effect of vacuum cooling on the volatile components of beef seasoned with soysauce, the volatile components of beef with and without vacuum cooling were qualitatively and quantitatively analyzed by HS-SPME-GC-MS (headspace solid ...
CAO Weifeng +3 more
doaj +1 more source
Experiments in Cavity QED: Exploring the Interaction of Quantized Light with a Single Trapped Atom [PDF]
The experiments discussed in this thesis focus on the interaction of a single trapped atom with the single mode of a high-finesse optical cavity, in the regime of strong coupling.
Boca, Andreea
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Poor and inconsistent quality is a major barrier to increasing produce consumption, and the lack of shelf-life after purchase is the quality issue at retail displays of produce.
Pimonphat Dirapan +2 more
doaj +1 more source
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source
Processo integrado de cozimento e resfriamento de legumes [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009As tendências de estilo de vida da população causaram mudanças nos hábitos alimentares em todo o
Rodrigues, Luiz Gustavo Gonçalves
core

