Results 31 to 40 of about 81,968 (285)

Vacuum Precooling: A Comparison of Cooling of Different Vegetables [PDF]

open access: yes, 2021
Excerpts from the report: Since the start of commercial vacuum cooling of lettuce, research workers and shippers of fresh produce have been interested in using this method to precool other crops.
Barger, W. R.
core   +1 more source

Laser-induced rotation and cooling of a trapped microgyroscope in vacuum

open access: yes, 2013
This work was supported by the UK Engineering and Physical Sciences Research Council (EPSRC grant numbers: EP/J01771X/1 and EP/G061688/1)Quantum state preparation of mesoscopic objects is a powerful playground for the elucidation of many physical ...
Arita, Yoshihiko   +2 more
core   +1 more source

Cooling of levitated graphene nanoplatelets in high vacuum [PDF]

open access: yesApplied Physics Letters, 2015
We demonstrate cooling of the center of mass motion of charged graphene nanoplatelets levitated in a quadrupole ion trap in high vacuum down to temperatures of 20 K. Parametric feedback based on optical measurements of particle motion was used to achieve the particle cooling at pressure p < 10−6 Torr, and cooling along all three axes of motion ...
Nagornykh, Pavel   +2 more
openaire   +2 more sources

Improvement of the Vacuum Cooling System for Biodiesel Production

open access: yesЖурнал інженерних наук, 2019
The article deals with the actual problem of improving the vacuum cooling efficiency systems during the biodiesel production by using vacuum devices account for the liquid-vapor ejector, which operates on the principle of jet thermal compression.
Sharapov S.   +4 more
doaj   +1 more source

Analysis of the Effect of Vacuum Cooling on the Flavor of Sauce Beef Based on HS-SPME-GC-MS and GC-IMS Combined with Electronic Nose

open access: yesShipin gongye ke-ji, 2022
In order to study the effect of vacuum cooling on the volatile components of beef seasoned with soysauce, the volatile components of beef with and without vacuum cooling were qualitatively and quantitatively analyzed by HS-SPME-GC-MS (headspace solid ...
CAO Weifeng   +3 more
doaj   +1 more source

Experiments in Cavity QED: Exploring the Interaction of Quantized Light with a Single Trapped Atom [PDF]

open access: yes, 2005
The experiments discussed in this thesis focus on the interaction of a single trapped atom with the single mode of a high-finesse optical cavity, in the regime of strong coupling.
Boca, Andreea
core   +1 more source

Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing

open access: yesHorticulturae, 2021
Poor and inconsistent quality is a major barrier to increasing produce consumption, and the lack of shelf-life after purchase is the quality issue at retail displays of produce.
Pimonphat Dirapan   +2 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

A novel quinazolinone insulin receptor inhibitor and its synergy with an EGFR inhibitor in glucose‐driven glioblastoma

open access: yesMolecular Oncology, EarlyView.
The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka   +9 more
wiley   +1 more source

Processo integrado de cozimento e resfriamento de legumes [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009As tendências de estilo de vida da população causaram mudanças nos hábitos alimentares em todo o
Rodrigues, Luiz Gustavo Gonçalves
core  

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