Results 241 to 250 of about 698,622 (299)
Corramycin, a myxobacterial natural product antibiotic, exhibits potent bactericidal activity against multidrug‐resistant Mycobacterium tuberculosis. The compound hijacks bacterial transporters such as BacA and OppABCD to enter the cell and inhibits DNA synthesis through a previously unrecognized mode of DNA gyrase poisoning, locking the enzyme in an ...
Franziska Fries +25 more
wiley +1 more source
Single–atom iron anchored on nitrogen–doped porous biochar exhibited ultra–efficient performance, exceptional environmental resilience, and integrated adsorption–oxidation functionality. The multifunctional architecture of the support and the unparalleled reactivity of single–atom iron underpinned the cooperative adsorption and oxidation of As(III ...
Tao Sun +8 more
wiley +1 more source
Evaluation of Various Drying Methods for <i>Polygonatum cyrtonema</i> Hua: Effects on Drying Characteristics and Multidimensional Quality Assessment. [PDF]
Wang L.
europepmc +1 more source
Progress in Sol-Gel-Derived Phenolic Aerogels: Control of Network Topology, Drying Technologies, and Functional Modification. [PDF]
Yang H, Deng Z, Shi M, Huang Z.
europepmc +1 more source
Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]
Lieu LP, Lee Y.
europepmc +1 more source
Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods. [PDF]
Zhu J +9 more
europepmc +1 more source
Application of Freeze-Drying Technology in the Food Industry: A Review. [PDF]
Uwineza A, Zhang X.
europepmc +1 more source
Acceleration of Atmospheric Freeze-Drying of Food: Methods, Implications, Commercialization, and Future Directions. [PDF]
Bhatkar NS, Murthy AA, Quek SY, Woo MW.
europepmc +1 more source

