Results 291 to 300 of about 132,554 (306)

Effect of vacuum-packaging storage on the quality level of ripened sausages

Meat Science, 2006
Carmine Summo, Francesco Caponio, Antonella Pasqualone   +2 more
exaly  

Effect of the ripening time under vacuum and packaging film permeability on processing and quality characteristics of low-fat fermented sausages

Meat Science, 2009
Eugenios Katsanidis
exaly  

A micro-machined Pirani gauge for vacuum measurement of ultra-small sized vacuum packaging

Sensors and Actuators A: Physical, 2010
exaly  

Low-Cost Wafer-Level Vacuum Packaging for MEMS

MRS Bulletin, 2011
exaly  

Vacuum-packaged Cooked Potatoes

2015
openaire   +1 more source

Getter free vacuum packaging for MEMS

Sensors and Actuators A: Physical, 2009
exaly  

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of “morcilla”, a typical cooked blood sausage

Meat Science, 2013
exaly  

The effect of vacuum packaging on the microbial spoilage and shelf-life of ‚ready-to-use’ sliced carrots

Journal of the Science of Food and Agriculture, 1987
exaly  

Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef

Meat Science, 2001
exaly  

Vacuum packaged cured meats

1965
openaire   +1 more source