Results 171 to 180 of about 7,137 (184)

Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges

Postharvest Biology and Technology, 2020
Khamis Youssef, Ahmed Hussien
exaly  

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Food Control, 2013
Enrique Palou, Aurelio López-Malo
exaly  

An Analytic Network Process approach for siting a municipal solid waste plant in the Metropolitan Area of Valencia (Spain)

Journal of Environmental Management, 2010
Pablo Aragonés-Beltrán, Juan-Pascual Pastor-Ferrando   +1 more
exaly  

Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges

Computers and Electronics in Agriculture, 2012
Bahareh Jamshidi, Saeid Minaei, Ezeddin Mohajerani   +2 more
exaly  

Elemental fingerprint of wines from the protected designation of origin Valencia

Food Chemistry, 2009
Sergio Armenta
exaly  

Integrated satellite data fusion and mining for monitoring lake water quality status of the Albufera de Valencia in Spain

Journal of Environmental Management, 2015
Ni-Bin Chang, Vicente Caselles, Antonio Camacho   +2 more
exaly  

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Journal of Food Engineering, 2017
Umezuruike Linus Opara, Samson Zeray Tesfay, Olaniyi A Fawole   +2 more
exaly  

Occurrence and behavior of illicit drugs and metabolites in sewage water from the Spanish Mediterranean coast (Valencia region)

Science of the Total Environment, 2014
Lubertus Bijlsma, Roque Serrano, Carlos Ferrer   +2 more
exaly  

Upward and downward solar-induced chlorophyll fluorescence yield indices of four tree species as indicators of traffic pollution in Valencia

Environmental Pollution, 2013
Shari Van Wittenberghe, Luis Alonso, Jochem Verrelst   +2 more
exaly  

Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain)

Food and Chemical Toxicology, 2016
Vicent Yusà, Guillermina Font, Olga Pardo   +2 more
exaly