Results 111 to 120 of about 1,237 (121)

Free fatty acids and other volatile compounds for the characterisation of “Vastedda della valle del Belìce” cheese Acidos grasos libres y otros constituyentes volátiles para la caracterización de queso “Vastedda della vella del Belìce”

CYTA - Journal of Food, 2010
Massimo Todaro, Antonella Verzera
exaly  

Child Labor and Child Work in the Touristic Sector of Cozumel and Valle de Bravo, Mexico

International Journal of Hospitality and Tourism Administration, 2022
exaly  

Del mundo galante al esperpento: Dos farsas dieciochescas de Valle-Incla´n

Bulletin of Spanish Studies, 2003
exaly  

Juan del Valle y Caviedes:El Amor médico

Bulletin of Hispanic Studies, 1987
exaly  

STYLIZATION AND DEFORMATION IN VALLE-INCLÁN'SLA REINA CASTIZA

Bulletin of Hispanic Studies, 1962
exaly  

VALLE-INCLÁN AND THE ART OF THE THEATRE

Bulletin of Hispanic Studies, 1969
exaly  

Don Ramón del Valle Inclán

Bulletin of Hispanic Studies, 1925
exaly  

VALLE-INCLÁN AND THEESPERPENTO

Bulletin of Hispanic Studies, 1956
exaly  

LA MEDIA NOCHE: VALLE-INCLÁN AT THE CROSSROADS

Bulletin of Hispanic Studies, 1975
exaly  

Gaming and value structure in Valle-Incla´n: a note on thesonato de estı´o

Bulletin of Spanish Studies, 2003
exaly