Results 131 to 140 of about 8,379 (204)
Determination of Chemical Antioxidants and Phenolic Compounds in the Brazilian Mushroom Agaricus sylvaticus. [PDF]
West Indian Med J, 2014 Costa Orsine JV +3 more
europepmc +1 more source
Intake of protein, calcium and sodium in public child day care centers. [PDF]
Rev Paul Pediatr, 2014 Longo-Silva G +7 more
europepmc +1 more source
Dietary patterns in pregnancy and birth weight. [PDF]
Rev Saude Publica, 2015 Coelho Nde L +4 more
europepmc +1 more source
[Management with soya of 1-4 years-old suffering malnutrition]. [PDF]
Aten Primaria, 2007 García-Garro AJ +2 more
europepmc +1 more source
Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Rev Saude Publica, 2015 Costa Louzada ML +8 more
europepmc +1 more source
Food intake and nutritional status of preschool from maroon communities of the state Alagoas, Brazil. [PDF]
Rev Paul Pediatr, 2013 Leite FM +4 more
europepmc +1 more source
Consumption of industrialized food by infants attending child day care centers. [PDF]
Rev Paul Pediatr, 2014 Toloni MH +3 more
europepmc +1 more source
Mejora del valor nutritivo de las leguminosas alimenticias
, 1994 Teniendo en cuenta el valor potencial de las leguminosas grano como componentes de la dieta, es un objetivo prioritario, en programas nacionales y transnacionales de Investigación y Desarrollo Tecnológico (I_DT), la obtención, por medio de la mejora genética, de variedades más adecuadas para el consumo doméstico, así como para el envasado y el ...
openaire +1 more source
Cross-continental comparison of national food consumption survey methods--a narrative review. [PDF]
Nutrients, 2015 De Keyzer W +9 more
europepmc +1 more source