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Produtividade e valor nutricional de silagens de sorgos normais e mutantes BRM
Caderno PedagógicoO sorgo é o 5° cereal mais produzido no mundo, levando esforços dos pesquisadores na obtenção de um maior número de variedades e híbridos, resultando em silagens com diferentes qualidades. O objetivo deste trabalho foi avaliar a produção de massa e o valor nutricional de silagens de diferentes genótipos de sorgo.
Marielly Maria Almeida Moura +15 more
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Revista brasileira de pesquisas medicas e biologicas, 1976
The authors report the results from Murphy and Pattee's method 9, 10 1964, 1966 for T4 and those from Hamolsky et al.'s method 5 1957 for percent retention of T3 as applied to the normal rat serum. For that purpose, 32 adult Wistar rats, of both sexes, kept at the laboratory environment and fed with usual diet were used.
P F, Lara +5 more
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The authors report the results from Murphy and Pattee's method 9, 10 1964, 1966 for T4 and those from Hamolsky et al.'s method 5 1957 for percent retention of T3 as applied to the normal rat serum. For that purpose, 32 adult Wistar rats, of both sexes, kept at the laboratory environment and fed with usual diet were used.
P F, Lara +5 more
openaire +1 more source
Problemas psicológicos de la formación de valores socioculturales en estudiantes
Apuntes Universitarios, 2021Rashid Jabbarov
exaly