Results 111 to 120 of about 144,741 (289)

Circular Potential of Lithium‐Ion Battery Recycling Slags: Quantifying Microstructure and Elemental Distribution for a Holistic Valorization

open access: yesAdvanced Science, EarlyView.
A lithium‐bearing slag is investigated with the goal of holistic valorization. The present β‐eucryptite (LiAlSiO4) exhibits a high lithium content and low levels of impurities. The spinel contains most of the chromium and vanadium, representing additional valorization opportunities.
Peter Cornelius Gantz   +9 more
wiley   +1 more source

Valores

open access: yes, 2019
Os valores são analisados em áreas como a filosofia, sociologia, psicologia, economia ou teologia. Na filosofia, os valores são principalmente estudados no campo da teoria do valor (axiologia), aquela parte da metaética que se ocupa de tópicos tais como: a estrutura das comparações racionais que incluem um ‘melhor do que’ ou adjetivos valorativos ...
  +5 more sources

Evaluating the Sustainability of Emerging Extraction Technologies for Valorization of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction

open access: yesAgriculture
Food industry generates substantial waste, raising economic and environmental concerns. Green Chemistry (GC) highlights the extraction of nutritional and bioactive compounds as a key strategy for waste valorization, driving interest in sustainable ...
Elixabet Díaz-de-Cerio   +1 more
doaj   +1 more source

Molecular Bottom‐Up Design of Single‐Site Copper‐Palladium Catalysts for Selective Glycerol Electro‐Oxidation

open access: yesAdvanced Energy Materials, EarlyView.
A bimetallic Cu‐Pd single‐site catalyst for the selective and efficient electrooxidation of glycerol to formate and C3‐products (lactate, glycolate, glycerate) is reported. Experimental and theoretical studies shed light on the catalyst function and reveal that Pd sites facilitate the adsorption of hydroxyl (C‐OH) species which prevents C‐C bond ...
Soressa Abera Chala   +19 more
wiley   +1 more source

Hazelnut Shells as a Tenable Biosorbent for Basic Red 18 Azo Dye Removal

open access: yesSeparations
The increasing pollution from the textile industry, particularly organic azo dyes, presents a significant environmental challenge, necessitating the development of effective and sustainable treatment methods.
Naji Agilee   +6 more
doaj   +1 more source

Valor y valor moral

open access: yes, 1984
Fil: Derisi, Octavio Nicolás.
openaire   +1 more source

Breaking Down Lignin: A Macromolecule's Path to the Nanoscale

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš   +3 more
wiley   +1 more source

A Mechanochemical Kolbe–Schmitt Reaction: Catechol Carboxylation Provides Building Blocks for Renewable Plasticizers

open access: yesAngewandte Chemie, EarlyView.
A mechanochemical Kolbe–Schmitt reaction of disodium catecholate enables the synthesis of mono‐ and dicarboxylated catechols at low temperature and CO2 pressure. Directly derivatizing the resulting carboxylic acid and phenolic moieties in the obtained mixture provides plasticizer blends with efficiencies competitive to commercial benchmarks.
Dries De Vos   +9 more
wiley   +2 more sources

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future

open access: yesFrontiers in Nutrition
Traditional dairy emulsions such as ghee, laban, reyab, and fermented camel milk are produced using locally adapted livestock breeds and unique microbial consortia, reflecting centuries of ecological adaptation. These products are increasingly positioned
Anand Kumar   +8 more
doaj   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu   +2 more
wiley   +1 more source

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