Results 111 to 120 of about 151,382 (303)

Valores familiares y valores escolares

, 2020
ESP
openaire   +2 more sources

Evaluating the Sustainability of Emerging Extraction Technologies for Valorization of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction

Agriculture
Food industry generates substantial waste, raising economic and environmental concerns. Green Chemistry (GC) highlights the extraction of nutritional and bioactive compounds as a key strategy for waste valorization, driving interest in sustainable ...
Elixabet Díaz-de-Cerio, Esther Trigueros   +1 more
doaj   +1 more source

Earmarking government revenues : does it work ? [PDF]

Earmarking is the practice of assigning revenues from specific taxes or groups of taxes to specific government activities or to broader areas of government activity. As such, it contrasts with general fund financing where monies are pooled to be used for
McCleary, William
core  

Hazelnut Shells as a Tenable Biosorbent for Basic Red 18 Azo Dye Removal

Separations
The increasing pollution from the textile industry, particularly organic azo dyes, presents a significant environmental challenge, necessitating the development of effective and sustainable treatment methods.
Naji Agilee, Tijana Spasojević, Milica Delić, Đorđe Ogrizović, Isabel R. Gria, Nevena Prlainović, Maja Đolić   +6 more
doaj   +1 more source

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future

Frontiers in Nutrition
Traditional dairy emulsions such as ghee, laban, reyab, and fermented camel milk are produced using locally adapted livestock breeds and unique microbial consortia, reflecting centuries of ecological adaptation. These products are increasingly positioned
Anand Kumar, Muskan Yadav, Sadaqat Ali, Itu Dutta, Selva Kumar T, Vidhu Yadav, Tharindu Trishan Dapana Durage, Fahad Saad Alhodieb, Saleh A. Alsanie   +8 more
doaj   +1 more source

(Im)possibilities of Autonomy: Social Movements In and Beyond Capital, the State and Development [PDF]

, 2008
Recently, we have witnessed the emergence of what appears to be a new set of claims in contemporary social movements based around the idea of autonomy. In this paper we interrogate this demand for autonomy.
Boehm, Steffen, Dinerstein, Ana C, Spicer, André   +2 more
core  

Nutritional Value of Brewer’s Spent Grain and Consumer Acceptance of Its Value-Added Food Products

Foods
Brewer’s spent grain (BSG), a byproduct of the brewing process, offers a sustainable alternative applicable to human nutrition. The nutritional composition, health advantages, and value-added uses of BSG in diverse food items, including snacks, bread ...
Victoria Eche, C. U. Emenike, H. P. Vasantha Rupasinghe   +2 more
doaj   +1 more source

Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza [PDF]

, 2009
The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils.
Bocchi, Stefano, Noelting, Benjamin, Sarti, Valerio, Spigarolo, Roberto   +3 more
core  

Embedding Chemistry and Pharmacy Into Sustainability

Angewandte Chemie International Edition, EarlyView.
Chemistry and pharmacy provide products and processes that are indispensable for our high living standard. To understand their relationship with sustainability is important to allow them to contribute to sustainability in a sustainable manner. An integrated overview of green, circular, and sustainable chemistry and pharmacy is given and how they have t
Klaus Kümmerer
wiley   +1 more source

Earmarking government revenues in Colombia [PDF]

This paper has two broad objectives. The first is the examination of the trends in the size and structure of earmarking since 1970, illuminating the major changes and their causes.
McCleary, William A., Tobon, Evamaria Uribe   +1 more
core