From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications. [PDF]
Plants (Basel)Donno D.
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Abiotic Degradation Technologies to Promote Bio-Valorization of Bioplastics. [PDF]
Polymers (Basel)Gutiérrez-Silva K +5 more
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Valorization of flaxseed Cyclolinopeptides from byproduct: Optimization of extraction and evaluation of cellular protective effects. [PDF]
Food Chem (Oxf)Xu J +8 more
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Green Valorization Strategies of <i>Pleurotus ostreatus</i> and Its By-Products: A Critical Review of Emerging Technologies and Sustainable Applications. [PDF]
MoleculesAyuso P +4 more
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Correction: Sustainable valorization of fish head wastes into nitrogen-based nutrients: a comparative life cycle assessment. [PDF]
J Biol EngLee S +5 more
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Activating new compaies networks where new flows of material generate internal connections [PDF]
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Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]
FoodsMałajowicz J +3 more
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Exploiting the Biorefinery Potential of Spent Mushroom Substrate: The Time to Do It Is Now. [PDF]
MoleculesMartín C, Xiong S, Zervakis GI.
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Valorization of Mushroom Residues for Functional Food Packaging. [PDF]
Int J Mol SciTörős G +4 more
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Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
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