Results 151 to 160 of about 144,741 (289)
Advances in Integrated Lignin Valorization Pathways for Sustainable Biorefineries. [PDF]
Ntunka MG, Vallabh ST.
europepmc +1 more source
ABSTRACT Cellulose dissolution is important for various industries, including textiles, bioplastics, foods and pharmaceuticals, yet achieving efficient dissolution remains challenging. Deep eutectic solvents (DES) have emerged as promising alternatives to traditional solvents due to their low toxicity, biodegradability and sustainability.
Chigozie Charity Okwuwa +4 more
wiley +1 more source
Special Issue "Valorization of Lignocellulosic Biomass". [PDF]
Du H, Mohapatra S, Pan X.
europepmc +1 more source
Time and Self-Valorization Freedom from Work Through Work, an EJ Perspective on Work, Capital, and the Environment [PDF]
Valle, Gabriel R
core +1 more source
ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar +10 more
wiley +1 more source
Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]
Ispiryan A, Jarienė E.
europepmc +1 more source
ABSTRACT Environmental pollution from textile dyeing wastewater, particularly the discharge of harmful dyes like methylene blue (MB), poses a significant challenge. This study presents an innovative solution for dyeing wastewater treatment by utilizing durian husk, an agricultural waste, as an adsorbent for MB removal.
L. H. V. Thanh +5 more
wiley +1 more source
Dataset of lignocellulosic residue valorization of cropland activities to produce activated carbon. [PDF]
Amabilis-Sosa LE +6 more
europepmc +1 more source
Relevant Results of Fish Consumer Benefits and Food Safety [PDF]
The paper is focused upon the assessment of current consumer behavior as empirical arguments for designing and implementation of fish feeding and processing innovative biotechnologies which highly meet the exigencies of food safety and security.
Aida VASILE, Gianita BLEOJU
core
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source

