Results 191 to 200 of about 144,741 (289)

From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications. [PDF]

Plants (Basel)
Donno D.
europepmc   +1 more source

Valore intrinseco. Saggio sul valore morale

, 2008
openaire   +2 more sources

Sustainable recovery of a chitin–glucan complex–protein biocomposite from yeast biomass using biocompatible ionic liquids

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Chitin–glucan complex (CGC) is typically extracted from fungal or yeast biomass using harsh alkaline treatments that not only generate high‐salt, organic‐rich effluents, but also negatively impact the structural and functional properties of the recovered copolymer, while wasting the yeast protein fraction, which is discarded.
Inês C. Ferreira, Cristiana A. V. Torres, Carlos A. M. Afonso, Luísa A. Neves, Filomena Freitas   +4 more
wiley   +1 more source

Correction: Sustainable valorization of fish head wastes into nitrogen-based nutrients: a comparative life cycle assessment. [PDF]

J Biol Eng
Lee S, Ahn S, Zong JH, Oh C, Suh S, Hwang DS.   +5 more
europepmc   +1 more source

Process development priorities for scaling up direct microbial conversion of sugars into value‐added biochemicals

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The study identified process development priorities toward the feasible production of five value‐added biochemicals in a sugarcane biorefinery based on achievable bioconversion performances. Multiple process scenarios using A‐molasses as feedstock were simulated in Aspen Plus® via direct microbial conversions.
Manasseh K. Sikazwe, Jeanne Louw, Johann F. Görgens   +2 more
wiley   +1 more source

Abiotic Degradation Technologies to Promote Bio-Valorization of Bioplastics. [PDF]

Polymers (Basel)
Gutiérrez-Silva K, Kolcz N, Arango MC, Cháfer A, Gil-Castell O, Badia-Valiente JD.   +5 more
europepmc   +1 more source

Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa, Lucas Araújo Guimarães, Andre da Luz de Freitas, Luciana Porto de Souza Vandenberghe, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, Hervé Louis Ghislain Rogez   +6 more
wiley   +1 more source

Green Valorization Strategies of <i>Pleurotus ostreatus</i> and Its By-Products: A Critical Review of Emerging Technologies and Sustainable Applications. [PDF]

Molecules
Ayuso P, Quizhpe J, Peñalver R, García-Pérez P, Nieto G.   +4 more
europepmc   +1 more source

VALORES SÍ, VALORES NO, VALORES CÓMO

Sinéctica, 1997
openaire   +1 more source

A Multifunctional Cosolvent Pair Reveals Molecular Principles of Biomass Deconstruction [PDF]

, 2019
Cai, Charles M, Cheng, Xiaolin, Ciaffone, Nicholas, Kumar, Rajeev, Mostofian, Barmak, Patri, Abhishek S, Petridis, Loukas, Pu, Yunqiao, Ragauskas, Arthur J, Smith, Jeremy C, Smith, Micholas Dean, Soliman, Mikhael, Tetard, Laurene, Wyman, Charles E   +13 more
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