Results 201 to 210 of about 9,412,609 (302)
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]
Zmuncilă A +6 more
europepmc +1 more source
Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer
Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola +11 more
wiley +1 more source
Enhancing the Value Added of Lignin Extracted from <i>Pinus massoniana</i> Lamb. via DES Pretreatment. [PDF]
Cheng H +6 more
europepmc +1 more source
Breast cancer remains a major cause of cancer death in women, frequently developing endocrine therapy resistance. This study demonstrates that upregulated p21‐activated kinase 1 (PAK1) activity drives resistance to tamoxifen and long‐term estrogen deprivation in ER+ breast cancer models.
Luisa Schwarzmüller +10 more
wiley +1 more source
Development of Value-Added Food Products from European Catfish (<i>Silurus glanis</i>) to Support Its Valorisation and Capture in the Tagus River, Portugal. [PDF]
Reis J +15 more
europepmc +1 more source
Matched spatial transcriptomics and single‐nuclei RNA‐seq were generated for anaplastic and BRAFV600E papillary thyroid cancers revealing generic and tumor‐specific states occurring in cancer cells and in the tumor microenvironment. In this context, cancer dedifferentiation mirrored organoid maturation through ordered thyroid marker gain/loss ...
Adrien Tourneur +11 more
wiley +1 more source
Microbial decontamination and enhanced extraction of value-added compounds from Spirulina platensis using gamma radiation. [PDF]
Ali HEA +5 more
europepmc +1 more source

