Results 201 to 210 of about 30,780 (300)

Tellurium Electrochemistry: From Mechanistic Analysis in Diverse Electrolytic Media to Advanced Energy Storage Applications

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
As a metalloid with broad prospects in advanced applications, Te has not been fully clarified in terms of its intricate electrochemical behaviors across varied systems. This review systematically integrates fundamental electrochemical mechanisms, reaction kinetics identifications, and device application insights, establishing a comprehensive framework ...
Meng Zhang   +6 more
wiley   +1 more source

Competitive Cationic Adsorption‐Driven Dynamic Electrostatic Shielding Enables Ultra‐Stable Zn Metal Anodes

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study investigates the dynamic electrostatic shielding effect driven by competitive cation adsorption and its role in stabilizing zinc anodes for aqueous zinc metal batteries. The preferential adsorption of R+ cations, particularly K+, effectively rearranges the inner Helmholtz layer, modulates the electric field distribution, and weakens zinc ...
Ziang Wu   +9 more
wiley   +1 more source

Antibacterial Activity of Heteropolytungstates Against Proteus mirabilis

open access: yesEuropean Journal of Inorganic Chemistry, EarlyView.
We investigated the in vitro antibacterial activity of several heteropolytungstates against P. mirabilis, a drug‐resistant pathogen. All tested polyanions inhibited bacterial growth, with the Preyssler–Pope–Jeannin polyanion P5W30 exhibiting the highest activity (MIC = 0.78 mg/mL).
Nour El Ghouch   +5 more
wiley   +1 more source

Hydrogen Solubility in Metal Membranes: Critical Review and Re-Elaboration of Literature Data. [PDF]

open access: yesMembranes (Basel)
Prenesti G   +5 more
europepmc   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

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