Results 101 to 110 of about 5,411,014 (135)

Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H₂O₂ electrochemical analysis. [PDF]

Sci Rep
Fernández L, Espinoza-Montero PJ, Gallegos-Lovato MJ, Bustamante P, Bolaños-Méndez D, Sampedro JD, Rodríguez A, Ortega-Gallegos A, Jadan M.   +8 more
europepmc   +1 more source

Fine tuning the morphology of peptide amphiphile nanostructures <i>via</i> co-assembly. [PDF]

Chem Sci
Fiora MM, Xing H, Cathcarth M, Garate O, Herrera S, Picco AS, Ybarra G, Conda-Sheridan M, Tagliazucchi M.   +8 more
europepmc   +1 more source

Conformation-Independent QSPR Approach for the Soil Sorption Coefficient of Heterogeneous Compounds. [PDF]

Int J Mol Sci, 2016
Aranda JF, Garro Martinez JC, Castro EA, Duchowicz PR.   +3 more
europepmc   +1 more source

Fe Incorporation in Ni-Based Layered Hydroxides: Implications for Oxygen Evolution Electrocatalysis. [PDF]

Inorg Chem
Jaramillo-Hernández C, Seijas-Da Silva A, Vert VB, Mizrahi M, Leyva-Pérez A, Abellán G.   +5 more
europepmc   +1 more source

Unified Roadmap for ZIF-8 Nucleation and Growth: Machine Learning Analysis of Synthetic Variables and Their Impact on Particle Size and Morphology. [PDF]

Chem Mater
Allegretto JA, Onna D, Bilmes SA, Azzaroni O, Rafti M.   +4 more
europepmc   +1 more source

First report of Aedes (Stegomyia) albopictus (Skuse) in Orinoquia region of Colombia [PDF]

Biomedica, 2019
Camacho-Gómez M, Zuleta LP.
europepmc   +1 more source

Factors associated with diarrheal disease in the rural Caribbean region of Colombia. [PDF]

Rev Saude Publica, 2020
Galezzo MA, Günther WMR, Diaz-Quijano FA, Susa MR.   +3 more
europepmc   +1 more source

Review on transdermal patches: optimization in drug administration. [PDF]

Colomb Med (Cali)
Sarmiento Giraldo JJ, Gonzalez Ospina J, Moncada F, Calad AM.   +3 more
europepmc   +1 more source

Linear Regression QSAR Models for Polo-Like Kinase-1 Inhibitors. [PDF]

Cells, 2018
Duchowicz PR.
europepmc   +1 more source

Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]

Food Sci Nutr
Castaño-Tarazona LW, Henao-Rojas JC, Ramírez-Gil JG.   +2 more
europepmc   +1 more source