Wine production has a significant impact on the global economy. Despite this, the microbial composition of the terroir has not been studied sufficiently, particularly in the southern hemisphere. Here, we investigated how bulk soil fungal communities are affected by several abiotic and biotic factors across 1,000 km of Chilean vineyards.
César Marín +5 more
wiley +1 more source
Espectroscopía NIR como método no destructivo de determinación de parámetros de calidad del fruto en melocotón tardío de Calandra y en Miraflores [PDF]
1 copia .pdf (a-3) de póster original presentado. 3 Figs.El melocotonero tardío de Calanda (Prunus persica (L.) Batsch.) es una variedad población de melocotonero (Prunus persica (L.) Batsch.) de gran importancia económica por su alto valor añadido.
Barahona, A. +3 more
core
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
Rainforest Fragmentation Decreases the Robustness of Plant‐Frugivore Interaction Networks
Our study in northern Costa Rica found that larger forest fragments and greater forest cover boost frugivore species richness and strengthen the modularity and robustness of plant–frugivore networks, with three tanager species serving as key species. Consequently, conserving these species and maintaining larger, contiguous forest areas is essential for
David Becker +8 more
wiley +1 more source
Definición y alcance de la reproducción de plantas cultivadas [PDF]
El objetivo del estudio es establecer, desde una perspectiva científica y técnica, la definición y alcance de los siguientes conceptos “producción”, “reproducción”, “multiplicación” y “propagación” de plantas y material vegetal.
Hernández Díaz-Ambrona, Carlos Gregorio
core
A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves
Grapevine leaves are emblematic of the strong visual associations people make with plants. Leaf shape is immediately recognizable at a glance, and therefore, this is used to distinguish grape varieties. In an era of computationally enabled machine learning–derived representations of reality, we can revisit how we view and use the shapes and forms that ...
Daniel H. Chitwood +28 more
wiley +1 more source
Efectos del uso de cubiertas vegetales en viñedo ecológico de la variedad Pedro Ximénez
El manejo de los suelos vitícolas andaluces ha consistido tradicionalmente en un laboreo muy intensivo con varios pases anuales. Esta aplicación continuada de labores provoca importantes problemas de erosión que se agravan en zonas con pendiente y con ...
Ramírez Pérez Pilar +3 more
doaj +1 more source
<p>The response to <em>in vitro</em> tissue culture of five commercial annual ryegrass cultivars, namely ‘Magnun’, ‘Bargala’, ‘Tetragold’, ‘Hercules’ and ‘Maximus’, was evaluated. Morphogenic callus induction and plant regeneration capacity were assessed in shoot apices cultured on six media formulations that included Murashige and ...
Luisa Marina Gómez Torres +3 more
openaire +1 more source
La identificación para el registro de variedades: examen técnico y descriptores morfológicos y moleculares [PDF]
Publishe
Alonso Segura, José Manuel +4 more
core
Human management of ongoing evolutionary processes in agroecosystems
Agricultural sustainability depends on the adaptation of crops to their local environment. Smallholder farmers who save seed provide an essential “evosystem” service by growing locally adapted seed varieties that can recruit biodiversity to enhance their growth and defense. While professional plant breeding has diverted evolutionary processes away from
Alicia Mastretta‐Yanes +9 more
wiley +1 more source

