Results 101 to 110 of about 140,156 (189)

S-Methyl-L-cysteine sulphoxide: the Cinderella phytochemical? [PDF]

, 2013
Edmands, WMB, Gooderham, NJ, Holmes, E, Mitchell, SC   +3 more
core   +1 more source

Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release. [PDF]

FEMS Yeast Res, 2023
Hou R, Jelley RE, van Leeuwen KA, Pinu FR, Fedrizzi B, Deed RC.   +5 more
europepmc   +1 more source

Role of Yeasts on the Sensory Component of Wines. [PDF]

Foods, 2022
Romano P, Braschi G, Siesto G, Patrignani F, Lanciotti R.   +4 more
europepmc   +1 more source

High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. [PDF]

Int J Mol Sci, 2021
Vicente J, Calderón F, Santos A, Marquina D, Benito S.   +4 more
europepmc   +1 more source

Influence of Fermentation Temperature and <i>Metschnikowia pulcherrima/Saccharomyces cerevisiae</i> Multi-Starter Cultures on the Volatile Compounds of Lugana Wine. [PDF]

Foods
Bertazzoli G, Pelizza E, Luzzini G, Felis GE, Ugliano M, Torriani S.   +5 more
europepmc   +1 more source

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines. [PDF]

Molecules, 2023
Leborgne C, Meudec E, Sommerer N, Masson G, Mouret JR, Cheynier V.   +5 more
europepmc   +1 more source

Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]

Foods
Mercanti N, Lanza G, Pouzalgues N, Macaluso M, Palla F, Verdini PG, Zinnai A.   +6 more
europepmc   +1 more source

Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine. [PDF]

J Agric Food Chem
Kiene F, van Wyk N, Patz C, Tarasov A, Bäumer V, Schüßler C, Jung R, von Wallbrunn C, Pretorius IS, Rauhut D.   +9 more
europepmc   +1 more source

Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines. [PDF]

Heliyon, 2023
Iobbi A, Di Y, Tomasino E.
europepmc   +1 more source

Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements. [PDF]

Microorganisms
Adesida RA, Reščič J, Butinar L, Sternad Lemut M.   +3 more
europepmc   +1 more source