Results 111 to 120 of about 140,156 (189)

Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment. [PDF]

Front Nutr, 2022
Sui Y, Wollan D, McRae JM, Muhlack R, Capone DL, Godden P, Wilkinson KL.   +6 more
europepmc   +1 more source

Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines. [PDF]

Foods
Seinforin B, Caillé S, Nikolantonaki M, Saucier C.   +3 more
europepmc   +1 more source

Effects of High Doses of Selenate, Selenite and Nano-Selenium on Biometrical Characteristics, Yield and Biofortification Levels of Vicia faba L. Cultivars. [PDF]

Plants (Basel), 2023
Sindireva A, Golubkina N, Bezuglova H, Fedotov M, Alpatov A, Erdenotsogt E, Sękara A, Murariu OC, Caruso G.   +8 more
europepmc   +1 more source

Harnessing clonal diversity in grapevine: from genomic insights to modern breeding applications. [PDF]

Theor Appl Genet
Callipo P, Schmidt M, Strack T, Robinson H, Vasudevan A, Voss-Fels KP.   +5 more
europepmc   +1 more source

Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles. [PDF]

Foods
Costantini A, Petrozziello M, Tsolakis C, Asproudi A, Vaudano E, Pulcini L, Bonello F, Carbone K, Carbone K, Cravero MC.   +9 more
europepmc   +1 more source

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties. [PDF]

Microb Biotechnol, 2022
Pérez D, Denat M, Pérez-Través L, Heras JM, Guillamón JM, Ferreira V, Querol A.   +6 more
europepmc   +1 more source

Editorial: Microbial modulation to mitigate the impact of climate change on wine production. [PDF]

Front Microbiol
Vilela A, Domizio P, Morata A.
europepmc   +1 more source

Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. [PDF]

Microorganisms, 2023
Fazio NA, Russo N, Foti P, Pino A, Caggia C, Randazzo CL.   +5 more
europepmc   +1 more source

Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC-MS and GC-IMS. [PDF]

Food Chem X
Chen H, Bai S, Yang B, Ren R, Tang Z, Zhang Z, Zeng Q.   +6 more
europepmc   +1 more source

Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine. [PDF]

Foods, 2022
Muhl JR, Pilkington LI, Fedrizzi B, Deed RC.   +3 more
europepmc   +1 more source