Results 121 to 130 of about 140,156 (189)

The science of minerality. [PDF]

RSC Adv
Tai HC, Kostaki E.
europepmc   +1 more source

The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine. [PDF]

Microorganisms, 2023
Maicas S, Mateo JJ.
europepmc   +1 more source

White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle. [PDF]

Food Chem X
Billet K, Thibon C, Badet ML, Wirgot N, Noret L, Nikolantonaki M, Gougeon RD.   +6 more
europepmc   +1 more source

Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds. [PDF]

Molecules, 2021
Tufariello M, Fragasso M, Pico J, Panighel A, Castellarin SD, Flamini R, Grieco F.   +6 more
europepmc   +1 more source

Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition. [PDF]

Foods
Čuš F, Krebelj AJ, Potisek M.
europepmc   +1 more source

Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration. [PDF]

Foods
Filimon RV, Bora FD, Nechita CB, Niculaua M, Zamfir CI, Filimon RM, Nechita A, Cotea VV.   +7 more
europepmc   +1 more source

Multi-Omics Elucidation of Flavor Characteristics in Compound Fermented Beverages Based on Flavoromics and Metabolomics. [PDF]

Foods
Li X, Ma J, Chu Y, Li H, Zhang Y, Li A, Jia Y.   +6 more
europepmc   +1 more source

Unveiling the cultivable yeast endophyte diversity in muscadine grape berries and their known functional prospects. [PDF]

BMC Microbiol
Agarwal M, Sheikh MB.
europepmc   +1 more source

Enzymatic release of odourant polyfunctional thiols from cysteine conjugates in hop

, 2013
J. Gros, T. Tran, S. Collin
semanticscholar   +1 more source

Perfil Fenólico como Parâmetro de Distinção das Castas da Região do Dão [PDF]

, 2015
Ângela Sofia Carvalho Sousa
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