Results 141 to 150 of about 140,156 (189)

Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry. [PDF]

Food Chem X
Martins V, Abdallah C, Teixeira A, Moreira C, Nóbrega M, Lanoue A, Gerós H.   +6 more
europepmc   +1 more source

GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. [PDF]

Foods
Tripodi G, Cappelli A, Ferluga M, Dima G, Zaninelli M.   +4 more
europepmc   +1 more source

Understanding polysulfide evolution in wine: insights from accelerated ageing and real-time cellaring in different packaging. [PDF]

Food Chem X
Hou Y, Bekker MZ, Siebert TE, Kreitman GY, Jeffery DW.   +4 more
europepmc   +1 more source

A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine

, 2023
Roberto Larcher, Loris Tonidandel, Alice Barbero, Bruno Fedrizzi, Tiziana Nardin   +4 more
openaire   +1 more source

Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile. [PDF]

Foods
Rojas J, Viacava C, Ubeda C, Peña-Neira Á, Cuneo IF, Kuhn N, Cáceres-Mella A.   +6 more
europepmc   +1 more source