Results 181 to 189 of about 140,156 (189)

Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae

Frontiers in Microbiology, 2023
Gabriel Dournes
exaly  

Varietal thiols: from vine to wine

2022
Roland, A., Dournes, G., Suc, L., Sachot, A., Dufourcq, T., Mouret, J.R., Wilhelm, L., Pellegrino, Anne, Ojeda, H., Torregrosa, L., Wang, X., Capone, D.L., Jeffery, D.W.   +12 more
openaire   +1 more source

Measuring the aromatic potential of Vitis vinifera L. Cv. Sauvignon blanc grapes by assaying S-cysteine conjugates, precursors of the volatile thiols responsible for their varietal aroma.

Journal of Agricultural and Food Chemistry, 2000
Catherine Peyrot des Gachons, T. Tominaga, D. Dubourdieu   +2 more
semanticscholar   +1 more source

Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines

2001
International ...
Darriet, P., Bouchilloux, P., Poupot, Christian, Bugaret, Y., Clerjeau, Michel, Sauris, Pierre, Medina, B., Dubourdieu, Denis   +7 more
openaire   +1 more source

Sensitive determination of thiols in wine samples by a stable isotope-coded derivatization reagent d0/d4-acridone-10-ethyl-N-maleimide coupled with high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry analysis.

Journal of Chromatography A, 2017
Zhengxian Lv, J. You, Shuaimin Lu, Weidi Sun, Zhongyin Ji, Zhiwei Sun, Cuihua Song, Guang Chen, Guoliang Li, N. Hu, Wu Zhou, Y. Suo   +11 more
semanticscholar   +1 more source

Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones.

Food Chemistry, 2014
M. Nikolantonaki, P. Magiatis, A. Waterhouse   +2 more
semanticscholar   +1 more source

Increasing varietal thiols in South African Sauvignon blanc wines

2018
Vannevel, Sebastian, Buica, Astrid, Toit, Wessel Du   +2 more
openaire   +1 more source

Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon blanc Microferments

Journal of Agricultural and Food Chemistry, 2010
Mandy Herbst-Johnstone, Richard C Gardner, Laura Nicolau   +2 more
exaly  

The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

Food Microbiology, 2011
Margarita Santiago, David O Hooks, Laura Nicolau   +2 more
exaly