Results 211 to 220 of about 8,089 (264)

A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley   +1 more source

Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes   +4 more
wiley   +1 more source

Evaluation of graphene addition on 3D resin for MSLA vat polymerization

open access: yesMatéria (Rio de Janeiro)
Matheus Klement Sebben   +6 more
openaire   +1 more source

Precision Microbial Therapeutics for Infertility: Next‐Generation Probiotics, Engineered Biologics and Translational Pathways

open access: yesMicrobial Biotechnology, Volume 19, Issue 3, March 2026.
Major reproductive‐tract microbiome endotypes and their clinical associations. L. crispatus dominance supports acidification and immune tolerance conducive to implantation. L. iners dominance represents an unstable state linked to bacterial vaginosis and reduced implantation.
Limiao Li   +9 more
wiley   +1 more source

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