Results 131 to 140 of about 18,699 (193)

Exploring biofiber properties and their influence on biocomposite tensile properties

Polymer International, EarlyView.
The study measured the physical, flow and chemical properties of 10 biofibers. It characterized the tensile properties of derived biocomposites and linked them using regression models, showing robust predictive performance. Abstract Biofibers serve as effective reinforcements for neat polylactic acid (PLA) in biocomposites, offering an attractive ...
Oluwafemi A. Oyedeji, Jocelyn Hess, Xianhui Zhao, Luke Williams, Rachel Emerson, Erin Webb   +5 more
wiley   +1 more source

The KLT Kernel in Twistor Space. [PDF]

Commun Math Phys
Adamo T, Klisch S.
europepmc   +1 more source

Fabrication of amorphous lamellar freestanding poly(N‐dodecyl acrylamide) films and their mechanical properties

Polymer International, EarlyView.
A freestanding film of completely uniaxially oriented amorphous lamellae was produced. The film exhibited enhanced tensile strength with increasing orientation of the lamella. Abstract An amorphous lamellar freestanding film composed of poly(N‐dodecyl acrylamide) (pDDA) was prepared by annealing a micrometer‐thick film under humid conditions (humid ...
Yuki Koizumi, Yoshimasa Matsuo, Akito Masuhara, Hinako Ebe, Yuya Ishizaki‐Betchaku, Shusaku Nagano, Jun Matsui   +6 more
wiley   +1 more source

Excellent Microwave Absorption of Polyurethane Nanocomposites Engineered With Graphene Nanoplatelets and Magnetite

Journal of Polymer Science, EarlyView.
Reflection loss behavior and microwave absorption mechanism of graphene nanoplatelet and magnetite reinforced polyurethane nanocomposites, highlighting synergistic dielectric and magnetic losses. ABSTRACT The escalating growth in telecommunication technology has led to a surge in electromagnetic pollution due to the increase in electronic devices. This
Michal Urbánek, Vanamoorthy Mariappan, Milan Masař, Jakub Ševčík, Michal Machovský, Jarmila Vilčáková, Ivo Kuřitka, Raghvendra Singh Yadav   +7 more
wiley   +1 more source

Geophysics-Inspired Nonlinear Stress-Strain Law for Biological Tissues and Its Applications in Compression Optical Coherence Elastography. [PDF]

Materials (Basel)
Zaitsev VY, Matveev LA, Matveyev AL, Plekhanov AA, Gubarkova EV, Kiseleva EB, Sovetsky AA.   +6 more
europepmc   +1 more source

Optimization of Flexural Strength of PLA Flexural Test Specimens Produced by FDM Using Taguchi L27 Orthogonal Array and Hybrid Regression Model

Journal of Polymer Science, EarlyView.
This study investigates the impact of FDM process parameters on the flexural strength of PLA components using a Taguchi L27 orthogonal array. Analysis reveals wall thickness and layer height as the primary determinants of mechanical performance. A highly accurate regression model is developed, providing a robust predictive framework to optimize 3D ...
Mehmet Şah Gültekin, Cüneyt Özdemir
wiley   +1 more source

Automorphism Groups of Deformations and Quantizations of Kleinian Singularities. [PDF]

Transform Groups
Castellan S.
europepmc   +1 more source

Conjugated Polymers Engineered for Flexible/Stretchable Electronics

Journal of Polymer Science, EarlyView.
This review highlights glass transition temperature (Tg) as the central parameter linking molecular structure to device performance in conjugated polymers. By tuning backbone rigidity, side‐chain architecture, and dynamic bonding, Tg governs the balance between π–π stacking–enabled charge transport and mechanical compliance.
Yunchong Yang, Josh Bass, Weijia Yan, Ashwath Anand, Chunka Zhou, Jingjing Qiu   +5 more
wiley   +1 more source

A Simulation of the Mechanical Testing of the Cell Membrane and Cytoskeleton. [PDF]

Micromachines (Basel)
Du Y, Cheng D, Yang Z, Liu Y, Zhao Q, Sun M, Li H, Zhao X.   +7 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source