Results 201 to 210 of about 633 (249)
Automorphism Groups of Deformations and Quantizations of Kleinian Singularities. [PDF]
Castellan S.
europepmc +1 more source
A freestanding film of completely uniaxially oriented amorphous lamellae was produced. The film exhibited enhanced tensile strength with increasing orientation of the lamella. Abstract An amorphous lamellar freestanding film composed of poly(N‐dodecyl acrylamide) (pDDA) was prepared by annealing a micrometer‐thick film under humid conditions (humid ...
Yuki Koizumi +6 more
wiley +1 more source
A Simulation of the Mechanical Testing of the Cell Membrane and Cytoskeleton. [PDF]
Du Y +7 more
europepmc +1 more source
Conjugated Polymers Engineered for Flexible/Stretchable Electronics
This review highlights glass transition temperature (Tg) as the central parameter linking molecular structure to device performance in conjugated polymers. By tuning backbone rigidity, side‐chain architecture, and dynamic bonding, Tg governs the balance between π–π stacking–enabled charge transport and mechanical compliance.
Yunchong Yang +5 more
wiley +1 more source
Effect of polyacrylamide gel elasticity on collagen type II fibril assembly.
Wilcox KG +6 more
europepmc +1 more source
Morphological control of bundled actin networks subject to fixed-mass depletion. [PDF]
Clarke J +12 more
europepmc +1 more source
Structure and Dynamics of Ultra‐Low‐Crosslinked Microgels
This study reveals the relationship between microgel internal architecture, zero‐shear viscosity, structural relaxation time, and the ability of ultra‐soft colloidal suspensions to remain viscous fluids under overcrowded conditions. This interplay between microgel compressibility and zero‐shear viscosity is further highlighted by a colloid‐polymer ...
Nikolaos A. Burger +4 more
wiley +1 more source
Matrix stiffness regulates traction forces, cytoskeletal dynamics, and collagen reorganization in trabecular meshwork cells in glaucoma. [PDF]
Karimi A +7 more
europepmc +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
ABSTRACT Low Earth Orbit (LEO) satellite constellations offer unprecedented opportunities for global broadband connectivity but pose significant beamforming challenges due to rapid platform motion and stringent onboard hardware constraints. Fully digital architectures, while optimal in theory, remain impractical for satellite payloads, motivating ...
Mohammad Momani +2 more
wiley +1 more source

