Results 101 to 110 of about 7,104 (120)

The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe

Trends in Food Science and Technology, 2021
Rajnish Tiwari, Ozgur Dedehayir
exaly  

Vegan probiotic products: A modern tendency or the newest challenge in functional foods

Food Research International, 2021
Tatiana Colombo Pimentel, Carlos Eduardo Barão, Michele Rosset   +2 more
exaly  

Vegan Diet Health Benefits in Metabolic Syndrome

Nutrients, 2021
Giulia Marrone, Cristina Guerriero, Paolo Lido   +2 more
exaly  

Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength

Advances in Nutrition, 2022
Jacintha Domic, Pol Grootswagers
exaly  

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Critical Reviews in Food Science and Nutrition, 2017
Monica Dinu, Alessandro Casini, Francesco Sofi   +2 more
exaly  

VEGAN, a package of R functions for community ecology

Journal of Vegetation Science, 2003
Philip Dixon
exaly  

The Effects of Vegetarian and Vegan Diets on Gut Microbiota

Frontiers in Nutrition, 2019
Emilie Rembert, Neal D Barnard, Hana Kahleova   +2 more
exaly  

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Nutrients, 2014
Peter Clarys, Tom Deliens, Willem De Keyzer   +2 more
exaly  

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

Appetite, 2016
Meike Janssen, Ulrich Hamm
exaly  

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

Sustainability, 2019
Kristina Grofelnik, Federico J A Perez-Cueto   +1 more
exaly