Results 31 to 40 of about 7,104 (120)
Learning Love from a Tiger: Approaches to Nature in an American Buddhist Monastery [PDF]
, 2014 In current debates about Buddhist approaches to the non-human natural world, studies describe Buddhism variously as anthropocentric, bio-centric or eco-centric.
Daniel Capper
core +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Eat Y’Self Fitter: Orthorexia, Health, and Gender [PDF]
, 2017 Orthorexia is a condition in which the subject becomes obsessed with identifying and maintaining the ideal diet, rigidly avoiding foods perceived as unhealthy or harmful.
Van Dyke, Christina
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
The Perceived Effect of HIV/AIDS on Other Identities [PDF]
, 2013 The onset of a chronic disease influences other roles or identities. For example, an HIV or AIDS diagnosis can affect a person’s work identity (Bedell, 1997). In this article, we explored how living with HIV/AIDS shapes other identities.
Baumgartner, Lisa M., Niemi, Eric
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Temporal patterns of happiness and information in a global social network: Hedonometrics and Twitter [PDF]
, 2011 Individual happiness is a fundamental societal metric. Normally measured through self-report, happiness has often been indirectly characterized and overshadowed by more readily quantifiable economic indicators such as gross domestic product.
Catherine A. Bliss +5 more
core +10 more sources
Individuality, stability, and variability of the plaque microbiome [PDF]
, 2016 © The Author(s), 2016. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Frontiers in Microbiology 7 (2016): 564, doi:10.3389/fmicb.2016.00564.Dental plaque is a bacterial ...
Borisy, Gary G. +2 more
core +1 more source
Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics. [PDF]
, 2019 BackgroundPrimary care-based behavior change obesity treatment has long featured the Calorie restriction (CC), portion control approach. By contrast, the MyPlate-based obesity treatment approach encourages eating more high-satiety/high-satiation foods ...
Belin, Thomas R +7 more
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Farm-Animal Welfare, Legislation, and Trade [PDF]
, 2007 The US has among the weakest farm-animal-welfare standards in the developed world. Although improvements in farm-animal welfare are economically feasible, nations and states enacting protective regulation are threatened by competition with cheaper, non ...
Leahy, Cheryl, Matheny, Gaverick
core +1 more source
Experimental evidence of unethical gift reconstruction in consumer moral reasoning [PDF]
, 2015 There are empirical evidences that consumers do not walk the talk. Although they express a preference for ethical products, they often consume indifferently. Nonetheless, we know little about the factors that facilitate unethical consumption.
Gibbert, Michael +2 more
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