Results 111 to 120 of about 1,878 (132)

The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns : Psychological characteristics of restrictive diets

2018
Previous research has identified several psychological factors associated with dietary restriction but has focused almost exclusively on the subcategory of people following a weight loss diet. Little is known about the psychological factors associated with other kinds of restrictive dietary patterns.
Norwood, R., Cruwys, T., Chachay, V. S., Sheffield, J.   +3 more
openaire   +3 more sources

Vegan labeling for what is already vegan: Product perceptions and consumption intentions

Appetite, 2022
Gesa Stremmel, Boztuğ Yasemin
exaly  

Vegetarians and Vegans: Are They at Increased Risk for Disordered Eating and Poor Psychological Well-Being?

Journal of the Academy of Nutrition and Dietetics, 2013
V. Quick, C. Byrd-Bredbenner
openaire   +1 more source

Intake and adequacy of the vegan diet. A systematic review of the evidence

Clinical Nutrition, 2021
Kremlin Wickramasinghe, João Breda, Afton Halloran   +2 more
exaly  

Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study

Appetite, 2023
Emma Williams, , Benjamin Gardner
exaly  

Non-vegan consumers buying vegan food: the moderating role of conformity

British Food Journal, 2022
Elisa Martinelli, Francesca De Canio
exaly  

Nutrient status and growth in vegan children

Nutrition Research, 2021
Nicole Bender, Daniel Olivier Sutter
exaly  

Modelling Attitude towards Consumption of Vegan Products

Sustainability, 2021
Cristela Bairrada, Arnaldo Coelho
exaly  

Vegan tours in China: Motivation and benefits

International Journal of Tourism Research, 2021
Xiao-Xiao Liu, Noel Scott, Shanshi Li
exaly  

Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives

Food Policy, 2022
Anna Gaviglio, Vecchiato D, Eugenio Demartini   +2 more
exaly