Results 81 to 90 of about 1,878 (132)

Social norm intervention in real-world supermarkets in the Netherlands: A quasi-experimental evaluation of effects on perceived social norms and meat substitute purchases. [PDF]

Appl Psychol Health Well Being
Wolfswinkel SMM, Raghoebar S, de Vet E, Poelman MP.   +3 more
europepmc   +1 more source

Rethinking vegetarianism: Differences between vegetarians and non-vegetarians in the endorsement of basic human values. [PDF]

PLoS One
Nezlek JB.
europepmc   +1 more source

On the Perception of Moral Standing to Blame. [PDF]

Open Mind (Camb)
Ghezae I, Yang F, Yu H.
europepmc   +1 more source

We are what we eat: Cross-cultural self-prioritization effects for food stimuli. [PDF]

Br J Psychol
Dalmaso M, Vicovaro M, Saito T, Watanabe K.   +3 more
europepmc   +1 more source

Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs. [PDF]

Nutrients
Querini T, Tagliabue M.
europepmc   +1 more source

What (not) to eat: Exploring weight-loss and dietary intentions in representative samples from Germany and Austria. [PDF]

Appl Psychol Health Well Being
Ruf A, König LM.
europepmc   +1 more source

Examining the relationship between climate concern, climate anxiety and climate action in the UK. [PDF]

BMC Psychol
Wolstenholme E, Steentjes K, Demski C, Poortinga W.   +3 more
europepmc   +1 more source

Microbiota diversity and hygienic behavior in a honey bee breeding population: Insights into Varroa resistance. [PDF]

PLoS One
De Iorio MG, Tiezzi F, Minozzi G.
europepmc   +1 more source