High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source
Parasitic Contamination of Fresh Vegetables Marketed and Cultivated in Small-Scale Farms in Hosanna Town and Its Surrounding Areas, Hadiya Zone, Ethiopia. [PDF]
Yohannes G, Gebremariam A, Baraki Y.
europepmc +1 more source
R P, Straka, L H, James
openaire +3 more sources
Alkali‐Catalyzed Synthesis of Acylglycerol Estolides Exclusively from Castor Oil
This work advances sustainable chemistry by converting renewable castor oil into high‐performance estolides via solvent‐free, low‐energy catalysis. ABSTRACT Estolides are oligomers composed of fatty acid (FA) monomers linked through secondary ester bonds located along the mid‐chain region.
Lucas Natã de Melo +3 more
wiley +1 more source
Residual nitrite dynamics, bioactive responses, and lipid oxidation in beef sausages formulated with fermented radish and beetroot powders during refrigerated storage. [PDF]
Almohaimeed SA +3 more
europepmc +1 more source
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi +6 more
wiley +1 more source
Is consumption of vegetables and fruit a protective factor against kidney cancer?
Azeem Kateřina +6 more
doaj +1 more source
High consumption of fruit and vegetable juices and related beverages and high sugar intake among school-aged children: a study in Beijing, China. [PDF]
Huang L +9 more
europepmc +1 more source
Annatto‐derived bixin and norbixin were characterized and evaluated as natural antioxidants for soybean biodiesel. Their antioxidant performance and effects on oxidative stability were assessed using DPPH, Rancimat, and PetroOXY methods. ABSTRACT The increasing use of eco‐friendly fuels is increasing the production of biodiesel but soybean biodiesel is
Marco Aurélio da Silva Coutinho +4 more
wiley +1 more source
Exploring Changes in Parental Feeding Practices With Young Children Over Time and Their Influence on Young Children's Vegetable Consumption. [PDF]
Pullar L +5 more
europepmc +1 more source

