Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]
Matern Child NutrGarcia AL, Zerr Z, Martin I, Parrett A.
europepmc +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Journal of the American Oil Chemists' Society, EarlyView.Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Impact of supermarket fruit and vegetable placement on store sales, customer purchasing, diet and household waste: A prospective matched-controlled cluster trial. [PDF]
PLoS MedVogel C +9 more
europepmc +1 more source
A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa +4 more
wiley +1 more source
Alkylphenols (4-n-Nonylphenol and 4-n-Octylphenol) in Milk and Dairy Products, Beverages, and Vegetable Oils: Occurrence and Dietary Exposure in Türkiye. [PDF]
FoodsCanlı O, Güzel B, Basaran B.
europepmc +1 more source
A REGIONAL ANALYSIS OF VEGETABLE PRODUCTION WITH CHANGING DEMAND FOR ROW CROPS USING QUADRATIC PROGRAMMING [PDF]
The purpose of the study was to ascertain the competitive and complementary potential of fresh vegetable production relative to traditional row crop production using a regional partial equilibrium model.
Epperson, James E., Lei, Li-Fen
core +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi +3 more
wiley +1 more source
Do socioeconomic resources reshape maternal health behaviors? Evidence from a nationally representative network analysis. [PDF]
Prev Med RepPark KH, Jeon C.
europepmc +1 more source
Archaeology in Oceania, EarlyView.ABSTRACT In October 2022 an extensive archaeological landscape was identified by staff of the Vanuatu Cultural Centre at Pangpang on the east coast of Efate Island in central Vanuatu. It included midden deposits on the banks of the Pangpang River near the sea at Forari Bay where Lapita and Early Erueti‐style pottery sherds were recovered.
Stuart Bedford +9 more
wiley +1 more source