Results 171 to 180 of about 217,188 (266)

Effects of a Commercial Fruit, Vegetable and Berry Juice Powder Concentrate on Metabolic Safety and Cardiovascular Health in Older Adults: 6-Month Results of a Randomized Controlled Trial. [PDF]

Nutrients
Ziegler T, Darko A, Ledinski G, Kager G, Hörl G, Seemann A, Cvirn G, Lamprecht M.   +7 more
europepmc   +1 more source

The vegetative state [PDF]

Journal of Neurology, Neurosurgery & Psychiatry, 2002
openaire   +2 more sources

Macaúba (Acrocomia aculeata) pulp oil ethylic biodiesel using lipase from Aspergillus oryzae: kinetic and process parameters

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves, Marcela C. Ferreira, Klicia A. Sampaio, Eduardo A. C. Batista, Guilherme J. Maximo   +4 more
wiley   +1 more source

Impact of a modified produce prescription program on fruit and vegetable intake in an HBCU. [PDF]

PLoS One
Antwi J, Agbolegbe RK, Akwaa Harrison O, Ofori-Panyin K, Dunyo P, Udodirim Guimaraes M, Bosio Onyeani N.   +6 more
europepmc   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski, Flávia C. Alves, Maristela D. F. Freitas, José Vitor Bomtempo   +3 more
wiley   +1 more source

Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System. [PDF]

Foods
Temirova I, Gökmen V, Kamanova S, Igenbayev A, Aitmukhambetov D, Tazhina S, Borovskiy A, Khamitova D, Makangali K, Ospankulova G.   +9 more
europepmc   +1 more source

Lowering salivary pH with sugar‐containing gum augments salivary nitrite production and blood pressure reduction with dietary nitrate (beetroot juice)

British Journal of Clinical Pharmacology, EarlyView.
Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb, Harriet Clift, Callum Hill, Nur Mousa, Navanithan Arun Jayaraj, Jasmine Quraishi, Charlotte E. Mills, Kevin O'Gallagher   +7 more
wiley   +1 more source

Diets, Fruit and Vegetable Intake, and Nutritional Status in Benin, Fiji, the Philippines, Sri Lanka, and Tanzania: Foreword. [PDF]

Matern Child Nutr
Olney DK, Hambayi M, Perera T, Hess SY.
europepmc   +1 more source

The quality of interaction with children in collective play: Children's agency

British Educational Research Journal, EarlyView.
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley   +1 more source

From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations. [PDF]

Microbiol Spectr
Eilers T, Van Rillaer T, Wittouck S, Tuyaerts I, Michiels K, Victor M, Gehrmann T, Bron PA, Van Beeck W, Lebeer S.   +9 more
europepmc   +1 more source