Results 291 to 300 of about 1,031,981 (344)

Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi, Claudia Colicchia, Alessandro Creazza   +2 more
wiley   +1 more source

Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]

Vet Med Sci
Getahun A, Kechero Y, Yemane N, Dessie T, Esatu W.   +4 more
europepmc   +1 more source

Think Global, Act Local? Fortune 500 Business Strategies for Sustainable Cities and Communities (SDG 11)

Business Strategy and the Environment, EarlyView.
ABSTRACT The role of business towards achieving the 17 Sustainable Development Goals (SDGs) has been well established. However, SDG contextualization continues to pose a conundrum, particularly for firms operating in multiple contexts. This becomes even more problematic in the case of SDG 11, the only goal in the sustainable development agenda directly
Andreas Georgiou
wiley   +1 more source

Harnessing Eisenia fetida for the vermconversion of biodegradable wastes in Dambi Dollo town, Ethiopia. [PDF]

Sci Rep
Telila Z, Shifera Y.
europepmc   +1 more source

Navigating Market Constraints: Sustainable Startups Driving Transformative Change Through Venture Creation

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper contributes to venture‐creation research by examining how sustainable startups can overcome market constraints to drive transformative change through their business development. Conceptually, we address this question by identifying venture‐creation narratives in the learning and experimental phases of sustainable startups that ...
Ville‐Veikko Piispanen, Hanna Lehtimäki, Kaisa Henttonen   +2 more
wiley   +1 more source

Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower. [PDF]

Foods
Jankowska A, Przeor M, Waszkowiak K, Szymandera-Buszka K.   +3 more
europepmc   +1 more source

Comparative transcriptome analysis provides insights into the gene regulation network of cytoplasmic male sterility in chilli pepper. [PDF]

AoB Plants
Wang M, Zhao H, Wu X, Li Z, Zhao Z, Gong M, Huang L, Wang R.   +7 more
europepmc   +1 more source

Electrospinnability of PCL-doped eucalyptus kraft lignin and its application for structuring vegetable oils

José F. Rubio‐Valle, C. Valencia, Giovanni Ferraro, M.C. Sánchez, J.E. Martín‐Alfonso, J.M. Franco   +5 more
openalex   +1 more source

The effect of a diet based on vegetable and dairy protein on biochemical and functional indicators of sarcopenia in patients with liver cirrhosis: a randomized controlled trial. [PDF]

Nutr J
Taghizadeh M, Khalese-Ranjbar B, Ostevari A, Taher M, Sohrabpour AA, Yekaninejad MS, Hosseinzadeh-Attar MJ, Asghari S.   +7 more
europepmc   +1 more source