Results 61 to 70 of about 919,767 (294)
Vegetable Fertility Management Trial [PDF]
, 2015 Many organic vegetable producers have been relying heavily on livestock composts as a source of fertility on farm. Often, high rates of compost are applied to meet the nitrogen (N) needs of crops.
Calderwood, Lily +5 more
core +1 more source
Advanced Science, EarlyView.This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
wiley +1 more source
Plant, Soil and EnvironmentSalt stress is a significant abiotic factor that limits crop growth and yield. Nano-fertilisers, effective even in small quantities, have gained prominence for their ability to enhance plant growth and stress tolerance.
Ozlem Cakmakci, Suat Sensoy
doaj +1 more source
Pemanfaatan Beberapa Tumbuhan Liar Gulma Sebagai Sayuran di Kabupaten Jember
Journal of Biological Researches, 2012 The study aims to document the wild plant (weeds) species used as vegetables, kinds of cooking and the cooking-ways by the people of Jember District. Preliminary observation carried out to dig up the information about the vegetable species used in daily
Umiyah Umiyah
doaj +1 more source
Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013-2014. [PDF]
, 2016 IntroductionFood security status may moderate how people perceive barriers to fruit and vegetable consumption. This study aimed to 1) describe the association between fruit and vegetable consumption and microbarriers and mezzobarriers to consumption, and
Jones-Smith, Jessica C +3 more
core +2 more sources
Advanced Science, EarlyView.Climate change reshapes the spatial alignment between crop production and environmental resources. Using multi‐source data and a crop model, integrated climatic, water, and soil endowments for maize and wheat are quantified and compared with harvest distributions.
Zheng'e Su +13 more
wiley +1 more source
Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]
, 2011 To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
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Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay
Advanced Science, EarlyView.This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao +6 more
wiley +1 more source
Organic open field cultivation in the Netherlands [PDF]
, 2011 The arable farming and field vegetable cultivation sector is a significant part of the organic agricultural sector in the Netherlands. The sector produces not only vegetables for human consumption, but also organic animal feed such as maize an cereals ...
Sukkel, Wijnand
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